A fun, interactive evening that delves into the world of artisan food and its possibilities. Taste some locally produced artisan food and pick-up some useful business tips.
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Extend your baking repertoire and develop new skills with this professional four-day course developed for existing bakers, chefs, business start-ups and advanced home bakers.
Find the perfect cheese partner in this fun, interactive session with Juliet Harbutt, one of the world’s leading authorities on cheese. Find what works and what doesn’t from a selection of 9 cheeses and 6 drinks. Suitable for anyone with a love of cheese and a sense of adventure!
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Explore artisan baking on this practical four-day course dedicated to bread and patisserie.
Bake your way through this three-day course and explore the fascinating world of artisan bread.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
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Discover how to create your own patisserie with this three-day practical course.
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Jams, jellies and chutneys are easy and fun to make.
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Delve deeper into the unusual partnership of beer and cheese, and explore both products from their humble beginings; perfect for both real ale lovers and chesseaholcs alike.
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Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
Join us to discover what makes British Cheese so special. We'll talk through the seasonality of cheese, methods of production, how to serve cheese and what to do with leftover cheese. All to be enjoyed with a selection of the great British Cheeses to taste, savour and enjoy.
Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.
A brilliant session for anyone considering opening a new deli or for those wishing to boost existing sales. Led by Juliet Harbutt, one of the world’s leading cheese experts, and highly experienced independent retailer, you’ll pick up some key tips and get advice on how to maximise your business success.
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Join award-winning cheesemaker Tom Calver and turn your hand to making your own cheese on this two-day practical course.
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Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
Discover the fundamental art of making blue cheese with this course for dairy professionals and existing cheesemakers.
Discover every stage of the professional lactic cheesemaking process, from milk choice to maturation.
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This professional course will guide you through every stage of the soft cheese making process.
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The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan.
Learn all about finances on this two-day course especially developed for start-up businesses.
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Discover what it takes to establish and run a food business with this one-day course developed for pre-start individuals.
Customers are at the heart of every business. Learn how to attract new customers and retain your existing audience with this one-day course.
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.
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Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Perfect your breadmaking with this hands-on course for the enthusiastic home baker.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Capture the taste of late spring and discover how easy it can be to produce luxurious preserves.
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Join industry expert Val Bines and turn your hand to making your own Continental and International style fresh cheeses.
From nose to tail, this hands-on day will explore every part of the delicious pig.
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Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.
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This professional three-day course has been specifically developed for existing artisan cheesemakers, who want to expand their knowledge of washed rind cheeses.
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Discover the secret behind the delicious Welbeck Farm Shop sausages and learn how to make your own fabulous bangers.
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This one-day specialist course has been developed for those starting their own business, exploring essential legalities and business structuring
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Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
Join our team of experienced food producers for six days of bread baking, butchery and cheesemaking – it’s the perfect summer vacation!
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The Foodie Bugle Lectures are coming to The School of Artisan Food. Join three local artisan producers and discover their personal stories and their award winning products.
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One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
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Join us for a day of preserving and learn how to make Seville orange marmalade, mango chutney and lemon curd.
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Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Discover how to butcher a forequarter of beef and produce your favourite cuts on this hands-on course dedicated to the king of meats.
Satisfy your inner hunter and celebrate real wild meat. Learn all about feather and fur with this practical butchery course.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of ice creams and sorbets spanning the centuries.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
Think semolina bread, ciabatta, focaccia; learn about biga (traditional pre-ferment) and sloppy dough...there’s a technique to handling it.
This professional course is designed for those starting in the artisan cheese industry who want to enhance their knowledge of hard cheesemaking.
This professional three-day course has been specifically developed for existing artisan cheesemakers who want to expand their knowledge of soft cheeses.
Capture the taste of spring and discover how easy it can be to produce luxurious preserves.
Discover the best of British cheese with our festive cheese tasting course.
One and a half hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.
Wheat free bread is nutritious and tasty too. Learn how to bake your very own range of wheat free loaves with this one-day practical course.
The School of Artisan Food is a company limited by guarantee, Registered in England and Wales, registered number 06741463
The School of Artisan Food is a registered charity.
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