Articles & Publications
Why not have a go at making these apple, honey and sultana hot cross buns? This recipe is a twist on classic hot cross buns, studded with apples, topped with apple and streusel, and finished with a white chocolate cross. They’re the perfect Easter treat and sure to make an...
Ingredients: 70g Strong White Flour 20g fresh / 10g Dried Yeast 20g Sugar 70g Water (warm water) 200g Strong White Flour 30g Butter (salted or unsalted) 60g Sugar 4g Mahleb or Ground Apricot Kernels 4g Cardamom 8g Orange Zest (zest of 1 orange) 1 Medium Egg Egg wash (1medium egg...
For #RealBreadWeek, we are sharing a pizza dough and sauce recipe that all of the family can get involved in. Please find the ingredients list as well as the method below. We hope you enjoy this recipe, and please use the hashtag #showusyoursafmakes if you share yours on social media!...
Schools delivering high-quality food education report benefits that extend far beyond cooking skills, supporting attendance, behaviour, wellbeing, belonging and attainment. Today, we published A Central Ingredient: The Role of Food Education in Supporting Pupil Outcomes, a new research report looking at how food education contributes to wider outcomes across school...
A talented Year 9 student from one of our local Derbyshire partner schools has seen her design transformed from a classroom concept into a professionally produced educational resource. Earlier this year, Best Food Forward invited secondary school students to take part in a design challenge to create an environmentally friendly...
Today we’re proud to share Hungry for Change, a new national report that echoes what we hear every day from young people, parents and teachers: food education isn’t a nice‑to‑have. It’s a life skill every child deserves. Drawing on polling from more than 2,000 parents and 2,000 young people, the...
Yesterday, students in Years 9 and 10 at Shirebrook Academy were delivered an engaging assembly led by Lianna, our Food Education Specialist, exploring the huge range of careers that exist across the whole food system. The session, designed to open young people’s eyes to the many pathways available to them, took...
There’s something quietly compelling about game. It doesn’t shout for attention, nor does it demand trendiness. Instead, it offers a thoughtful way to reconnect with food that’s seasonal, sustainable and steeped in tradition. For those who value flavour, craft and a deeper understanding of where food comes from, game is...
At Best Food Forward (BFF), our purpose is to provide inclusive food learning opportunities that are transformative for people, communities and culture. We were delighted to welcome students from St Giles to the Welbeck Estate for a day of immersive learning, beginning with a visit to the Welbeck Dairy. Following their tour of the...