How to make sausages 

In this short video, Master butcher Chris Moorby shows you how to make delicious sausages at home.

The ingredients from this video recipe include:

  • 800g lean pork
  • 200g pork back fat or fatty pork
  • 15g salt
  • 5g black pepper

A short visit to The School of Artisan Food

Discover more about the award-winning School of Artisan Food, a unique International training provider and registered charity specialising in bread baking, patisserie, cheesemaking, butchery, charcuterie, chocolate making, artisan food business and much more.