How to make sausages with Master Butcher Chris Moorby

In this short video, Master butcher Chris Moorby shows you how to make delicious sausages at home.

The ingredients from this video recipe include:

  • 800g lean pork
  • 200g pork back fat or fatty pork
  • 15g salt
  • 5g black pepper

A short visit to The School of Artisan Food

Discover more about the award-winning School of Artisan Food, a unique International training provider and registered charity specialising in bread baking, patisserie, cheesemaking, butchery, charcuterie, chocolate making, artisan food business and much more.

Wayne Caddy, Head of Baking, The School of Artisan Food

Wayne talks about his forthcoming trip to Paris where he is representing Britain at the prestigious Europain baking competition in the World Masters class on 8th March.