News
Baking a Difference
The team here at The School of Artisan Food have shown their appreciation for Rhubarb Farm at Nether Langwith with a special donation of 100 bread rolls.
Join the Bun Run at Welbeck
The first ‘Bun Run’ is to take place here on the estate of Welbeck on Saturday 11th September in order to raise funds for The School of Artisan Food’s charitable work.
How to forage for wild food
With many of us having spent large amounts of the last year exploring our local countryside, finding food grown in the wild has also become a popular pastime.
Short courses restart in May
We are looking forward to welcoming you back to the school from 17th May. We've put in place some new measures.
Bakers Share their Secrets
Baking has undergone a revival over the last year and places on our bread making courses this summer are being swiftly booked.
How to make Emmanuel's Tsoureki (Greek Easter Bread)
While we all have time on our hands over this Easter break, why not give this wonderful recipe from Emmanuel a try.