News
Baking a Difference
The team here at The School of Artisan Food have shown their appreciation for Rhubarb Farm at Nether Langwith with a special donation of 100 bread rolls.
How to forage for wild food
With many of us having spent large amounts of the last year exploring our local countryside, finding food grown in the wild has also become a popular pastime.
Short courses restart in May
We are looking forward to welcoming you back to the school from 17th May. We've put in place some new measures.
Bakers Share their Secrets
Baking has undergone a revival over the last year and places on our bread making courses this summer are being swiftly booked.
How to make Emmanuel's Tsoureki (Greek Easter Bread)
While we all have time on our hands over this Easter break, why not give this wonderful recipe from Emmanuel a try.
Hot Cross Buns Recipe
Why not have a go at making Wayne Caddy's apple, honey and sultana hot cross buns. This recipe is perfect for an Easter treat!