The team here at The School of Artisan Food have shown their appreciation for Rhubarb Farm at Nether Langwith with a special donation of 100 bread rolls.
With many of us having spent large amounts of the last year exploring our local countryside, finding food grown in the wild has also become a popular pastime.
We are looking forward to welcoming you back to the school from 17th May. We've put in place some new measures.
Baking has undergone a revival over the last year and places on our bread making courses this summer are being swiftly booked.
While we all have time on our hands over this Easter break, why not give this wonderful recipe from Emmanuel a try.
Why not have a go at making Wayne Caddy's apple, honey and sultana hot cross buns. This recipe is perfect for an Easter treat!