Share on Twitter Share on Facebook Share on Facebook Share on LinkedIn Share on LinkedIn Share on Pinterest
skip to main content

The School of Artisan Food logo
  • Login
  • Register

Basket

What are you looking for?

Make an enquiry
Main Navigation
  • Home
  • About Us
    • Our Board of Trustees
    • Virtual Tour
    • Our Teachers
    • What our students say
    • FAQs
  • Courses
    • Artisan Food Production FdSc
      • Open day – FdSc Artisan Food Production
    • Short Courses
      • Baking
      • Patisserie & Viennoiserie
      • Butchery & Charcuterie
      • Cheesemaking
      • Children's
      • Chocolate
      • Business
      • Ice Cream Making
      • Preserving & Fermentation
    • Advanced Diploma in Artisan Baking
      • Open day – Advanced Diploma in Artisan Baking
    • Advanced Diploma Application
  • Job Opportunities
  • Student Stories
  • Corporate & Bespoke Training
  • Venue Hire
  • Gift Vouchers
  • Charity & Fundraising
  • Close by
    • Where to stay
    • The Welbeck Bakehouse
    • The Harley Gallery
    • Welbeck Farm Shop
    • Welbeck Abbey Brewery
    • The Portland Collection
    • The Harley Cafe
    • Stichelton Dairy
  • Contact Us
    • Privacy Policy
    • Terms and Conditions
  • News
  • Login
  • Register

Basket

What are you looking for?

Make an enquiry

01909 532171

Basket

  • Preserving and Fermentation

Introduction to Fermentation & Pickling

10th February 2022

Introduction to Fermentation & Pickling

£175

Spring Preserves & Chutneys

13th May 2022

Spring Preserves & Chutneys

£175

Foraging & Wild Food Cookery

Foraging & Wild Food Cookery

Want to learn more?

Make an enquiry

Get in touch

The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR

  • +44 1909 532171
  • [email protected]
  • The School of Artisan Food Twitter page
  • The School of Artisan Food Instagram page
  • The School of Artisan Food Trip Advisor page

Courses

  • Food Business Start-ups
  • Ice Cream Making
  • Patisserie & Viennoiserie
  • Preserving & Fermentation
  • Baking
  • Butchery & Charcuterie
  • Cheesemaking
  • Chocolate
  • Fermentation
  • Other

About us

  • About us
  • News & Blog
  • Where to stay
  • Charitable Work
  • Our Teachers
  • Videos
  • Donations

The School of Artisan Food is a registered charity. Registered charity number 1139632.
Web design & development by Ledgard Jepson

  • Privacy Policy
  • Terms & Conditions
  • Disclaimer
  • FAQs