Share on Twitter Share on Facebook Share on Facebook Share on LinkedIn Share on LinkedIn Share on Pinterest
skip to main content

The School of Artisan Food logo
  • Login
  • Register

Basket

What are you looking for?

Make an enquiry
Main Navigation
  • Home
  • Contact Us
  • About Us
    • Our Board of Trustees
    • Virtual Tour
    • What our students say
    • FAQs
  • Courses
    • Artisan Summer School - Part One
    • Artisan Summer School - Part Two
    • Short Courses
      • Historic
      • Baking
      • Patisserie & Viennoiserie
      • Butchery & Charcuterie
      • Cheesemaking
      • Business
      • Ice Cream Making
      • Preserving & Fermentation
    • Advanced Diploma Application
  • Advanced Diploma in Artisan Baking
    • Refugee Bursary Guidelines
    • Open day – Advanced Diploma in Artisan Baking
  • Artisan Food Production FdSc
    • Open day – FdSc Artisan Food Production
  • BSc (Hons) Artisan Food Production
  • Our Teachers
  • Bespoke Experiences & Venue Hire
  • Gift Vouchers
  • Community Work & Fundraising
    • LEADER
    • Derbyshire Environmental Trust & The Landfill Communities Fund (LCF)
  • Our Neighbours
    • The Welbeck Bakehouse
    • The Harley Gallery
    • Welbeck Farm Shop
    • Welbeck Abbey Brewery
    • The Portland Collection
    • The Harley Cafe
    • Stichelton Dairy
  • Student Stories
  • Where to stay
  • News
  • Login
  • Register

Basket

What are you looking for?

Make an enquiry

01909 532171

Basket

  • Preserving and Fermentation

Introduction to Fermentation & Pickling

3 Dates Available

Introduction to Fermentation & Pickling

£185

The Fermentation Larder

29th June 2024

The Fermentation Larder

£185

Want to learn more?

Make an enquiry

Get in touch

The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR

  • +44 1909 532171
  • info@schoolofartisanfood.org
  • The School of Artisan Food Twitter page
  • The School of Artisan Food Instagram page
  • The School of Artisan Food Trip Advisor page
  • The School of Artisan Food Facebook page

Courses

  • Business
  • Ice Cream Making
  • Patisserie & Viennoiserie
  • Preserving & Fermentation
  • Baking
  • Butchery & Charcuterie
  • Cheesemaking
  • Historic Courses

About us

  • About us
  • News & Blog
  • Where to stay
  • Charitable Work
  • Our Teachers
  • Videos
  • Donations

The School of Artisan Food is a registered charity. Registered charity number 1139632.
Web design & development by Ledgard Jepson

  • Privacy Policy
  • Terms & Conditions
  • Disclaimer
  • FAQs