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01909 532171

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  • Patisserie & Viennoiserie

Mickael Jahan Emmanuel Hadjiandreou Ross Sneddon Jimmy Griffin
Introduction to Viennoiserie

4 Dates Available

Introduction to Viennoiserie

£185

Christmas Baking

2 Dates Available

Christmas Baking

£185

Chocolate Patisserie (2 Days)

0 Dates Available

Chocolate Patisserie (2 Days)

Creating a Microbakery - Theory and Practical

5th September 2022

Creating a Microbakery - Theory and Practical

£795

Advanced Lamination

15th August 2022

Advanced Lamination

£795

Advanced Patisserie (5 Days)

0 Dates Available

Advanced Patisserie (5 Days)

Advanced Patisserie & Viennoiserie

6th June 2022

Advanced Patisserie & Viennoiserie

£1,195

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The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR

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