Christmas Pudding Stuffing

Posted on December 13, 2011

When Viv Harvey, a member of our butchery team, suggested this recipe we couldn’t wait to give it a try.

By combining two ingredients in equal amounts this recipe serves up simple seasonal stuffing with a twist - perfect with poultry, game, pork and ham.

Ingredients

• Pork Sausage meat - 50%
• Christmas Pudding (Our favourite is from the Welbeck Bakehouse) - 50%

Method

• Chop the pudding up into small pieces
• Add equal amounts of sausage meat and Christmas pudding to a mixing bowl
• Mix the ingredients and use

Viv suggests using this seasonal recipe in a number of ways:

• Stuffed in the meat of your choice
• Served as individual stuffing balls
• Cooked in a dish or around the meat
• Wrapped in small portions of bacon