Loading...

Christmas Pudding Stuffing

Posted on December 13, 2011

When Viv Harvey, a member of our butchery team, suggested this recipe we couldn’t wait to give it a try.

By combining two ingredients in equal amounts this recipe serves up simple seasonal stuffing with a twist - perfect with poultry, game, pork and ham.

Ingredients

  • Pork Sausage meat - 50%
  • Christmas Pudding (Our favourite is from the Welbeck Bakehouse) - 50%

Method

  • Chop the pudding up into small pieces
  • Add equal amounts of sausage meat and Christmas pudding to a mixing bowl
  • Mix the ingredients and use

Viv suggests using this seasonal recipe in a number of ways:

  • Stuffed in the meat of your choice
  • Served as individual stuffing balls
  • Cooked in a dish or around the meat
  • Wrapped in small portions of bacon

Archive

Recent

Category

Related Articles

More News

Great in a glass and perfect in a stew

Posted on October 14, 2011

October marks the world’s largest real ale festival and it’s all happening right here in Nottinghamshire. To mark the event we wan...

Read Article

In a Pickle

Posted on October 19, 2011

Seasons come and go, and so do their unique flavours, but with a sprinkling of sugar and a few glugs of vinegar (and a small amoun...

Read Article

Mulled Cider Recipe

Posted on December 09, 2011

Christmas is here and the time has come to raise a glass to the festivities.Simon Reed, the school's cider expert, shares this spi...

Read Article

Newsletter Signup