All Courses

Introduction to Flatbreads

£185.00

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

Hurry! Last few places remaining: 18/01/2019

Historic Ices with Ivan Day

£175.00

Discover how to create a fantastic range of ice creams & sorbets, using traditional techniques & antique equipment with, celebrated food historian Ivan Day.

Hurry! Last few places remaining: 19/01/2019

Introduction to Artisan Bread Baking

£185.00

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Hurry! Last few places remaining: 17/03/2019

Venison in a Day

£195.00

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Hurry! Last few places remaining: 28/09/2019

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Introduction to Cider Making

£165.00

Discover the art of making delicious cider and perry on this practical one-day course for beginners with expert cider maker Simon Reed.

Introduction to Patisserie

£185.00

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Food Business Start-ups (Two Day)

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

A Taste of South East Asia

£175.00

Join Cordon Bleu trained chef Justine Kanter on a discovery of tastes from South East Asia she shares recipes from Thailand, Malaysia and Vietnam.

Foraging Through the Year – Evening Demonstration

£20.00

Join experienced forager James Wood for an evening demonstration as he shares his knowledge, advice and tips on foraging through the seasons.

Hurry! Last few places remaining: 26/01/2019