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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

57 upcoming courses

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Thu 2nd Apr 2020 (3 available dates) £15.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Sat 4th Apr 2020 (1 available dates)

Advanced Viennoiserie - Croissant, Brioche & More

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

Sat 4th Apr 2020 (2 available dates) £195.00

Lamb & Mutton Butchery

Develop your lamb and mutton butchery skills with the help of mutton expert and tutor Andrew Sharp on this one day hands on course.

Fri 17th Apr 2020 (2 available dates) £175.00

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Sat 18th Apr 2020 (1 available dates)

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Sat 18th Apr 2020 (9 available dates) £145.00

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Sat 18th Apr 2020 (2 available dates) £185.00

Wheat Free Bread Baking

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Sun 19th Apr 2020 (4 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Thu 23rd Apr 2020 (3 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Thu 23rd Apr 2020 (2 available dates)

Make Your Own Afternoon Tea

Be inspired to create your very own afternoon tea after you take this hands-on course with celebrated pastry chefs Graham and Rose Dunton.

£15.00
Thu 2nd Apr 2020 (3 available dates)

How to Make Sourdough - Demonstration

£195.00
Sat 4th Apr 2020 (2 available dates)

Lamb & Mutton Butchery

£175.00
Fri 17th Apr 2020 (2 available dates)

Introduction to Fermentation & Pickling

Coming Soon!
Sat 18th Apr 2020 (1 available dates)

Continental Sausage Making

£145.00
Sat 18th Apr 2020 (9 available dates)

Foraging & Wild Food Cookery

£185.00
Sat 18th Apr 2020 (2 available dates)

Wheat Free Bread Baking

£185.00
Sun 19th Apr 2020 (4 available dates)

Introduction to Artisan Bread Baking

£395.00
Thu 23rd Apr 2020 (3 available dates)

Food Business Start-ups (Two Day)

Coming Soon!
Thu 23rd Apr 2020 (2 available dates)

Make Your Own Afternoon Tea

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