Loading...

All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

38 upcoming courses

Filter

Clear
Subject STARTING IN PRICE

Subject

Clear
Clear

Starting In

Clear
Clear

Price

span
Clear
FILTER RESULTS
SUBJECT
Starting In
Price Range
Filters
Sat 6th Mar 2021 (2 available dates) £24.00

Online Sourdough Starter Masterclass

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this virtual demonstration with Emmanuel Hadjiandreou

Mon 8th Mar 2021 (4 available dates) £1195.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Sat 13th Mar 2021 (2 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Fri 19th Mar 2021 (1 available dates)

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Fri 19th Mar 2021 (2 available dates) £175.00

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Mon 22nd Mar 2021 (2 available dates) £3950.00

Professional Baking

Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

Fri 26th Mar 2021 (1 available dates) £0.00

VIRTUAL Open Day - Advanced Diploma in Artisan Baking & FdSc Artisan Food Production

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 27th Mar 2021 (3 available dates) £195.00

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sun 28th Mar 2021 (2 available dates) £185.00

Gluten Free Baking

Sun 28th Mar 2021 (2 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

£24.00
Sat 6th Mar 2021 (2 available dates)

Online Sourdough Starter Masterclass

£1195.00
Mon 8th Mar 2021 (4 available dates)

Butchery Fundamentals (Five Day)

Coming Soon!
Fri 19th Mar 2021 (1 available dates)

Beef Butchery

£175.00
Fri 19th Mar 2021 (2 available dates)

Introduction to Fermentation & Pickling

£3950.00
Mon 22nd Mar 2021 (2 available dates)

Professional Baking

£195.00
Sat 27th Mar 2021 (3 available dates)

Proper Pie Making

£185.00
Sun 28th Mar 2021 (2 available dates)

Gluten Free Baking

£195.00
Sun 28th Mar 2021 (2 available dates)

Preparing & Cooking Fish

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup