All Courses

Christmas Preserves

£175.00

Discover delicious flavours & festive recipes that capture Christmas with Lindy Wildsmith. Your homemade marmalades, chutneys & relishes will be sure to bring something special to the dinner table.

Introduction to Ice Cream Making

£165.00

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Hurry! Last few places remaining: 23/11/2018

Open Day - Advanced Diploma in Artisan Baking

£0.00

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Open Day - FdSc Artisan Food Production

£0.00

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Continental Christmas Baking (Two Day)

£345.00

Try something new & exciting this Christmas when it comes to baking. Tutor Emmanuel Hadjiandreou will share some of his festive favourites on this hands on two-day course.

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Stir-up Sunday

£35.00

​Journey back in time and discover the provenance, recipes and stories behind the traditional Christmas pudding with this special seasonal event.

Introduction to Cheesemaking (Two Day)

£375.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

An Italian Christmas - Canapés, Pasta & more

In search of something different for your Christmas feast? How about an Italian dinner complete with authentic canapés & savoury dishes inspired by renowned chef Valentina Harris.

British Pies

£195.00

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Hurry! Last few places remaining: 12/01/2019