Create a range of delicious patisserie & tarts with the expert guidance of French Master Baker Mickael Jahan on this hands on two day course.
On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
Join dairy expert Paul Thomas on this specialist course as you learn the technical knowledge and practice involved in the commercial production of rennet and lactic set soft cheeses.
Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist course with dairy industry expert Paul Thomas.
Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.
