Loading...

All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

62 upcoming courses

Filter

Clear
Subject STARTING IN PRICE

Subject

Clear
Clear

Starting In

Clear
Clear

Price

span
Clear
FILTER RESULTS
SUBJECT
Starting In
Price Range
Filters
Thu 21st Mar 2019 (6 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Fri 22nd Mar 2019 (7 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Fri 22nd Mar 2019 (1 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 22nd Mar 2019 (1 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 23rd Mar 2019 (2 available dates) £85.00

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 23rd Mar 2019 (5 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sun 24th Mar 2019 (10 available dates) £145.00

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Thu 28th Mar 2019 (1 available dates)

Make Your Own Afternoon Tea

Be inspired to create your very own afternoon tea after you take this hands-on course with celebrated pastry chefs Graham and Rose Dunton.

Fri 29th Mar 2019 (1 available dates) £185.00

Gluten Free Patisserie

Discover delicious gluten free patisserie with patissiers Graham and Rose Dunton as they share recipes for wonderful adaptations of traditional favourites.

Mon 1st Apr 2019 (1 available dates)

Professional Cheesemaking

Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.

Almost gone
Thu 21st Mar 2019 (6 available dates)

Pig in a Day

Almost gone
Fri 22nd Mar 2019 (7 available dates)

Curing & Smoking

£0.00
Fri 22nd Mar 2019 (1 available dates)

Open Day - Advanced Diploma in Artisan Baking

£0.00
Fri 22nd Mar 2019 (1 available dates)

Open Day - FdSc Artisan Food Production

£85.00
Sat 23rd Mar 2019 (2 available dates)

Make Your Own Sausages (Afternoon)

£85.00
Sat 23rd Mar 2019 (5 available dates)

Make Your Own Sausages (Morning)

£145.00
Sun 24th Mar 2019 (10 available dates)

Foraging & Wild Food Cookery

Coming Soon!
Thu 28th Mar 2019 (1 available dates)

Make Your Own Afternoon Tea

£185.00
Fri 29th Mar 2019 (1 available dates)

Gluten Free Patisserie

Coming Soon!
Mon 1st Apr 2019 (1 available dates)

Professional Cheesemaking

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup