All Courses

Pig in a Day

£195.00

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Classic Culinary Skills & Techniques (Three Day)

Discover the essentials of classic culinary skills and techniques with Cordon Bleu trained chef Justine Kanter on this three-day cooking masterclass.

Curing & Smoking

£195.00

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Hurry! Last few places remaining: 20/07/2018

Beer & Cheese Tasting Session

£39.00

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Foraging & Wild Food Cookery

£145.00

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Hurry! Last few places remaining: 21/07/2018 27/10/2018

Introduction to Ice Cream Making

£165.00

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Hurry! Last few places remaining: 26/09/2018

Vegan Baking with Henrietta Inman

Discover how to create delicious vegan bread and patisserie using natural ingredients. Join expert pastry chef, author and tutor Henrietta Inman on this one-day course.

Advanced Patisserie & Viennoiserie (Five Day)

£995.00

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Pork Butchery - Nose to Tail

£240.00

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Hurry! Last few places remaining: 27/07/2018

Food Business Start-ups (Two Day)

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.