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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

42 upcoming courses

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Fri 29th Oct 2021 (4 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Fri 5th Nov 2021 (2 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butcher, Andrew Sharp.

Fri 5th Nov 2021 (6 available dates) Almost gone

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Sat 6th Nov 2021 (4 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sat 6th Nov 2021 (1 available dates)

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sun 7th Nov 2021 (2 available dates) Almost gone

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sat 13th Nov 2021 (1 available dates) Almost gone

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Sat 13th Nov 2021 (4 available dates) Almost gone

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Sun 14th Nov 2021 (3 available dates) Almost gone

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Fri 19th Nov 2021 (1 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

£480.00
Fri 29th Oct 2021 (4 available dates)

Artisan Bread Baking (Three Day)

Almost gone
Fri 5th Nov 2021 (2 available dates)

Curing & Smoking

Almost gone
Fri 5th Nov 2021 (6 available dates)

Introduction to Patisserie

£375.00
Sat 6th Nov 2021 (4 available dates)

Introduction to Sourdough Baking (Two Day)

Coming Soon!
Sat 6th Nov 2021 (1 available dates)

Preparing & Cooking Fish

Almost gone
Sun 7th Nov 2021 (2 available dates)

Proper Pie Making

Almost gone
Sat 13th Nov 2021 (1 available dates)

Fire & Smoke - BBQ Cooking

Almost gone
Sat 13th Nov 2021 (4 available dates)

French Baking

Almost gone
Sun 14th Nov 2021 (3 available dates)

Christmas Baking

£0.00
Fri 19th Nov 2021 (1 available dates)

Open Day - FdSc Artisan Food Production

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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