Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.
On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.
Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.
Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.
Discover the essential processes and techniques to making your own marmalade on this demonstration by our associate tutor Lindy Wildsmith.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.
Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.
Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.
Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.
Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourites course to learn delicious dishes with expert butcher Chris Moorby.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463
The School of Artisan Food is a registered charity. Registered charity number 1139632.
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