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Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

52 upcoming courses

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Fri 28th Feb 2020 (3 available dates) Almost gone

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 28th Feb 2020 (3 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 29th Feb 2020 (2 available dates) £145.00

Therapeutic Baking

This specialist course explores the concept of balancing life’s pressures and stressors with positive mindful baking. The course is ideal for those wishing to explore the subject of therapeutic baking...

Sun 1st Mar 2020 (2 available dates) £85.00

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

Mon 2nd Mar 2020 (2 available dates) £995.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Mon 9th Mar 2020 (2 available dates) Almost gone

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Thu 12th Mar 2020 (2 available dates) Almost gone

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Sat 14th Mar 2020 (2 available dates) £240.00

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Sun 15th Mar 2020 (6 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Mon 16th Mar 2020 (4 available dates) £995.00

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

£0.00
Fri 28th Feb 2020 (3 available dates)

Open Day - FdSc Artisan Food Production

£145.00
Sat 29th Feb 2020 (2 available dates)

Therapeutic Baking

£85.00
Sun 1st Mar 2020 (2 available dates)

Mindful Bread

£995.00
Mon 2nd Mar 2020 (2 available dates)

Butchery Fundamentals (Five Day)

Almost gone
Mon 9th Mar 2020 (2 available dates)

Artisan Charcuterie (Four Day)

£240.00
Sat 14th Mar 2020 (2 available dates)

Pork Butchery - Nose to Tail

£195.00
Sun 15th Mar 2020 (6 available dates)

Curing & Smoking

£995.00
Mon 16th Mar 2020 (4 available dates)

Advanced Bread Baking (Five Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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