Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.
From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.
Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.
Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.
Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.
On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.
Be inspired to create your very own afternoon tea after you take this hands-on course with celebrated pastry chefs Graham and Rose Dunton.
Discover delicious gluten free patisserie with patissiers Graham and Rose Dunton as they share recipes for wonderful adaptations of traditional favourites.
Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463
The School of Artisan Food is a registered charity. Registered charity number 1139632.
© Copyright The School Of Artisan Food