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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

53 upcoming courses

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Sat 25th May 2019 (9 available dates) £145.00

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Wed 29th May 2019 (1 available dates)

Professional Baking for Microbakers (Three Day)

Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.

Sat 1st Jun 2019 (3 available dates) Almost gone

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Sun 2nd Jun 2019 (3 available dates) £185.00

Italian Baking & Pizza Making

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Sat 8th Jun 2019 (1 available dates) Almost gone

Seasonal Pasta Making with Valentina Harris

Impress your friends & family with your newfound pasta making skills following this masterclass with Italian chef Valentina Harris.

Sun 9th Jun 2019 (1 available dates) £185.00

Seasonal Gnocchi & Risotto with Valentina Harris

Wish you could make delicious, authentic gnocchi & risotto? Let renowned Italian chef Valentina Harris show you tips, techniques & mouth-watering recipes.

Wed 12th Jun 2019 (2 available dates)

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Sat 15th Jun 2019 (1 available dates) £375.00

Advanced Viennoiserie - Croissant, Brioche & More

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

Sun 16th Jun 2019 (3 available dates) £185.00

Home Dairy Skills - Cheese, Butter & Yoghurt

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Fri 21st Jun 2019 (1 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

£145.00
Sat 25th May 2019 (9 available dates)

Foraging & Wild Food Cookery

Almost gone
Sat 1st Jun 2019 (3 available dates)

Introduction to Artisan Bread Baking

£185.00
Sun 2nd Jun 2019 (3 available dates)

Italian Baking & Pizza Making

Coming Soon!
Wed 12th Jun 2019 (2 available dates)

Artisan Charcuterie (Four Day)

£0.00
Fri 21st Jun 2019 (1 available dates)

Open Day - Advanced Diploma in Artisan Baking

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