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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

49 upcoming courses

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Thu 22nd Aug 2019 (1 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Wed 18th Sep 2019 (1 available dates) £25.00

An Evening with Sandor Katz – The Art of Fermentation

A special evening with fermentation revivalist and world-famous author Sandor Ellix Katz.

Wed 18th Sep 2019 (1 available dates)

Fermentation Masterclass with Sandor Katz

Discover how to ferment your own food and drink with the expert guidance of Sandor Ellix Katz, a true pioneer and expert.

Sat 21st Sep 2019 (1 available dates) £240.00

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Sat 28th Sep 2019 (1 available dates) Almost gone

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Sat 5th Oct 2019 (1 available dates) £375.00

Artisan Baking (two day)

Master the baking process as you create a range of delicious bread on this hands on two-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Fri 1st Nov 2019 (1 available dates)

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Mon 11th Nov 2019 (1 available dates)

Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese

Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.

Thu 14th Nov 2019 (1 available dates) £185.00

Make Your Own Mozzarella & Ricotta

Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.

£240.00
Sat 21st Sep 2019 (1 available dates)

Pork Butchery - Nose to Tail

Almost gone
Sat 28th Sep 2019 (1 available dates)

Venison in a Day

£375.00
Sat 5th Oct 2019 (1 available dates)

Artisan Baking (two day)

Coming Soon!
Fri 1st Nov 2019 (1 available dates)

Game in a Day

£185.00
Thu 14th Nov 2019 (1 available dates)

Make Your Own Mozzarella & Ricotta

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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