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Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

6 upcoming courses

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Sun 6th Dec 2020 (2 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Fri 11th Dec 2020 (4 available dates) £0.00

VIRTUAL Open Day - Advanced Diploma in Artisan Baking & FdSc Artisan Food Production

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Mon 14th Dec 2020 (1 available dates) £96.00

Online Creating a successful Micro-Bakery Masterclass

Tue 15th Dec 2020 (1 available dates) £24.00

Online Sourdough Starter Masterclass

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this virtual demonstration with Emmanuel Hadjiandreou

Thu 7th Jan 2021 (4 available dates) £20.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Mon 10th May 2021 (1 available dates) £85.00

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

£85.00
Sun 6th Dec 2020 (2 available dates)

Make Your Own Sausages (Morning)

£24.00
Tue 15th Dec 2020 (1 available dates)

Online Sourdough Starter Masterclass

£20.00
Thu 7th Jan 2021 (4 available dates)

How to Make Sourdough - Demonstration

£85.00
Mon 10th May 2021 (1 available dates)

Mindful Bread

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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