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Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Fri 24th Apr 2020 (1 available dates)

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

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Fri 24th Apr 2020 (1 available dates)

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fully Booked More Info
Sun 26th Apr 2020 (3 available dates) £39.00

Beer & Cheese Tasting Session

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

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Tue 12th May 2020 (2 available dates) £15.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

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Sun 7th Jun 2020 (1 available dates) £85.00

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

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Sun 7th Jun 2020 (2 available dates) Almost gone

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

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Sat 15th Aug 2020 (1 available dates) £85.00

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

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Coming Soon!
Fri 24th Apr 2020 (1 available dates)

Open Day - Advanced Diploma in Artisan Baking
Coming Soon!
Fri 24th Apr 2020 (1 available dates)

Open Day - FdSc Artisan Food Production
£39.00
Sun 26th Apr 2020 (3 available dates)

Beer & Cheese Tasting Session
£15.00
Tue 12th May 2020 (2 available dates)

How to Make Sourdough - Demonstration
£85.00
Sun 7th Jun 2020 (1 available dates)

Make Your Own Sausages (Afternoon)
Almost gone
Sun 7th Jun 2020 (2 available dates)

Make Your Own Sausages (Morning)
£85.00
Sat 15th Aug 2020 (1 available dates)

Mindful Bread
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£185.00
Sat 9th May 2020 (2 available dates)

French Baking
£185.00
Mon 27th Apr 2020 (3 available dates)

Home Dairy Skills - Cheese, Butter & Yoghurt
Coming Soon!
Mon 18th May 2020 (1 available dates)

Artisan Charcuterie (Four Day)
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Can’t find what you’re looking for?

You might be interested in
£185.00
Sat 9th May 2020 (2 available dates)

French Baking
£185.00
Mon 27th Apr 2020 (3 available dates)

Home Dairy Skills - Cheese, Butter & Yoghurt
Coming Soon!
Mon 18th May 2020 (1 available dates)

Artisan Charcuterie (Four Day)
Browse all

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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By Email

[email protected]

By Telephone

01909 532171

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The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR

The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463

The School of Artisan Food is a registered charity. Registered charity number 1139632.

© Copyright The School Of Artisan Food