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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

8 upcoming courses

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Fri 1st Nov 2019 (1 available dates) £85.00

Junior Halloween Baking

Aged 8-16 and love to bake? Come and join us for Halloween this half term and learn how to make haunted pizza and ghostly meringues!

Fri 8th Nov 2019 (3 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 8th Nov 2019 (3 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sun 10th Nov 2019 (2 available dates) £39.00

Beer & Cheese Tasting Session

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Thu 14th Nov 2019 (1 available dates) £15.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Sun 17th Nov 2019 (3 available dates) Almost gone

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sun 24th Nov 2019 (1 available dates) £35.00

Christmas Pudding Demo (Stir-up Sunday)

​Journey back in time and discover the provenance, recipes and stories behind the traditional Christmas pudding with this special seasonal event.

Sun 1st Mar 2020 (1 available dates) £85.00

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

£85.00
Fri 1st Nov 2019 (1 available dates)

Junior Halloween Baking

£0.00
Fri 8th Nov 2019 (3 available dates)

Open Day - FdSc Artisan Food Production

£39.00
Sun 10th Nov 2019 (2 available dates)

Beer & Cheese Tasting Session

£15.00
Thu 14th Nov 2019 (1 available dates)

How to Make Sourdough - Demonstration

Almost gone
Sun 17th Nov 2019 (3 available dates)

Make Your Own Sausages (Morning)

£35.00
Sun 24th Nov 2019 (1 available dates)

Christmas Pudding Demo (Stir-up Sunday)

£85.00
Sun 1st Mar 2020 (1 available dates)

Mindful Bread

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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