All Courses

Online Creating a successful Micro-Bakery Masterclass

Online Sourdough Starter Masterclass

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this virtual demonstration with Emmanuel Hadjiandreou

VIRTUAL Open Day - Advanced Diploma in Artisan Baking & FdSc Artisan Food Production

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.