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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

12 upcoming courses

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Fri 21st Jun 2019 (3 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 21st Jun 2019 (3 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 22nd Jun 2019 (1 available dates) Almost gone

Foraging Through the Year – Evening Demonstration

Join experienced forager James Wood for an evening demonstration as he shares his knowledge, advice and tips on foraging through the seasons.

Sun 30th Jun 2019 (5 available dates) £39.00

Beer & Cheese Tasting Session

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Wed 10th Jul 2019 (1 available dates) £25.00

The Kitchen Garden - Edible Flowers

Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.

Sun 14th Jul 2019 (2 available dates) £85.00

Junior Bakers

Aged 9-16 and love to bake? Join Cordon Bleu trained chef Justine Kanter for a day of hands-on baking as you learn new skills and delicious recipes.

Sat 20th Jul 2019 (5 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 3rd Aug 2019 (1 available dates) Almost gone

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Wed 7th Aug 2019 (1 available dates) £39.00

The Kitchen Garden - Botanical Cocktails

With the help of award-winning florist & grower Rachel Petheram, learn how to create delicious botanical cocktails using a range of foraged & grown ingredients.

Sat 10th Aug 2019 (1 available dates) £85.00

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

£0.00
Fri 21st Jun 2019 (3 available dates)

Open Day - Advanced Diploma in Artisan Baking

£0.00
Fri 21st Jun 2019 (3 available dates)

Open Day - FdSc Artisan Food Production

£39.00
Sun 30th Jun 2019 (5 available dates)

Beer & Cheese Tasting Session

£25.00
Wed 10th Jul 2019 (1 available dates)

The Kitchen Garden - Edible Flowers

£85.00
Sun 14th Jul 2019 (2 available dates)

Junior Bakers

£85.00
Sat 20th Jul 2019 (5 available dates)

Make Your Own Sausages (Morning)

Almost gone
Sat 3rd Aug 2019 (1 available dates)

Make Your Own Sausages (Afternoon)

£39.00
Wed 7th Aug 2019 (1 available dates)

The Kitchen Garden - Botanical Cocktails

£85.00
Sat 10th Aug 2019 (1 available dates)

Mindful Bread

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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