Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.
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Thu 21st Feb 2019 (1 available dates)Almost gone
Junior Pizza Making - afternoon
A fantastic afternoon session for junior bakers to get stuck in and make pizza.
Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.
Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.
Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.
On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
