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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

8 upcoming courses

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Wed 19th May 2021 (2 available dates) £0.00

Open Day - FdSc Artisan Food Production

Book either our 10:30am or 14:30 session. Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Thu 3rd Jun 2021 (1 available dates) £24.00

Online Sourdough Starter Masterclass

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this virtual demonstration with Emmanuel Hadjiandreou

Fri 4th Jun 2021 (3 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Sat 5th Jun 2021 (1 available dates) £85.00

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 5th Jun 2021 (1 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Thu 17th Jun 2021 (2 available dates) £20.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Sat 31st Jul 2021 (1 available dates) £85.00

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

Mon 16th Aug 2021 (1 available dates) £96.00

Online Creating a successful Micro-Bakery Masterclass

£0.00
Wed 19th May 2021 (2 available dates)

Open Day - FdSc Artisan Food Production

£24.00
Thu 3rd Jun 2021 (1 available dates)

Online Sourdough Starter Masterclass

£85.00
Sat 5th Jun 2021 (1 available dates)

Make Your Own Sausages (Afternoon)

£85.00
Sat 5th Jun 2021 (1 available dates)

Make Your Own Sausages (Morning)

£20.00
Thu 17th Jun 2021 (2 available dates)

How to Make Sourdough - Demonstration

£85.00
Sat 31st Jul 2021 (1 available dates)

Mindful Bread

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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