Loading...

All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

7 upcoming courses

Filter

Clear
Subject STARTING IN PRICE

Subject

Clear
Clear

Starting In

Clear
Clear

Price

span
Clear
FILTER RESULTS
SUBJECT
Starting In
Price Range
Filters
Thu 12th Dec 2019 (3 available dates) £18.00

Christmas Dinner at The School of Artisan Food

Join us for a festive feast to remember! Our cooks will create the ultimate Christmas dinner with all the trimmings​ using the best of seasonal and locally-sourced produce.

Thu 9th Jan 2020 (2 available dates) £15.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Fri 10th Jan 2020 (2 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 10th Jan 2020 (2 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 18th Jan 2020 (3 available dates) Almost gone

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sun 1st Mar 2020 (1 available dates) £85.00

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

Sun 26th Apr 2020 (3 available dates) Almost gone

Beer & Cheese Tasting Session

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

£15.00
Thu 9th Jan 2020 (2 available dates)

How to Make Sourdough - Demonstration

£0.00
Fri 10th Jan 2020 (2 available dates)

Open Day - Advanced Diploma in Artisan Baking

£0.00
Fri 10th Jan 2020 (2 available dates)

Open Day - FdSc Artisan Food Production

Almost gone
Sat 18th Jan 2020 (3 available dates)

Make Your Own Sausages (Morning)

£85.00
Sun 1st Mar 2020 (1 available dates)

Mindful Bread

Almost gone
Sun 26th Apr 2020 (3 available dates)

Beer & Cheese Tasting Session

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup