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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

11 upcoming courses

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Sat 19th Jun 2021 (3 available dates)

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Mon 28th Jun 2021 (2 available dates) Almost gone

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Sun 4th Jul 2021 (1 available dates)

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sat 10th Jul 2021 (1 available dates)

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Mon 19th Jul 2021 (1 available dates)

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Sat 24th Jul 2021 (1 available dates) Almost gone

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Thu 19th Aug 2021 (1 available dates)

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Fri 20th Aug 2021 (1 available dates)

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Thu 26th Aug 2021 (1 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sun 21st Nov 2021 (1 available dates)

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Coming Soon!
Sat 19th Jun 2021 (3 available dates)

Fire & Smoke - BBQ Cooking

Almost gone
Mon 28th Jun 2021 (2 available dates)

Butchery Fundamentals (Five Day)

Coming Soon!
Sun 4th Jul 2021 (1 available dates)

Preparing & Cooking Fish

Coming Soon!
Sat 10th Jul 2021 (1 available dates)

Proper Pie Making

Coming Soon!
Mon 19th Jul 2021 (1 available dates)

Artisan Charcuterie (Four Day)

Almost gone
Sat 24th Jul 2021 (1 available dates)

Continental Sausage Making

Coming Soon!
Thu 19th Aug 2021 (1 available dates)

Pig in a Day

Coming Soon!
Fri 20th Aug 2021 (1 available dates)

Curing & Smoking

£395.00
Thu 26th Aug 2021 (1 available dates)

Food Business Start-ups (Two Day)

Coming Soon!
Sun 21st Nov 2021 (1 available dates)

Venison in a Day

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