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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

9 upcoming courses

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Thu 9th Dec 2021 (4 available dates) Almost gone

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sun 12th Dec 2021 (1 available dates) Almost gone

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Sat 15th Jan 2022 (2 available dates)

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Andrew Sharp on this hands-on course.

Sun 16th Jan 2022 (1 available dates)

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Sat 29th Jan 2022 (3 available dates) £85.00

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 29th Jan 2022 (3 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sun 30th Jan 2022 (1 available dates) £195.00

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Mon 7th Mar 2022 (2 available dates) £1195.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Sun 10th Apr 2022 (1 available dates) £195.00

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Almost gone
Thu 9th Dec 2021 (4 available dates)

Food Business Start-ups (Two Day)

Almost gone
Sun 12th Dec 2021 (1 available dates)

Historic Pies with Ivan Day

Coming Soon!
Sat 15th Jan 2022 (2 available dates)

Venison in a Day

Coming Soon!
Sun 16th Jan 2022 (1 available dates)

Game in a Day

£85.00
Sat 29th Jan 2022 (3 available dates)

Make Your Own Sausages (Afternoon)

£85.00
Sat 29th Jan 2022 (3 available dates)

Make Your Own Sausages (Morning)

£195.00
Sun 30th Jan 2022 (1 available dates)

Proper Pie Making

£1195.00
Mon 7th Mar 2022 (2 available dates)

Butchery Fundamentals (Five Day)

£195.00
Sun 10th Apr 2022 (1 available dates)

Fire & Smoke - BBQ Cooking

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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