From milk choice to maturation, delve into the fascinating world of dairy with our range of tasting courses, practical days and professional workshops.
Filter Cheesemaking Courses
Food Business Start-ups (Two Day)
£395.00
This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.
An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.
Join dairy expert Paul Thomas on this week-long discovery of the very best in ‘territorial’ British cheeses, from crumbly Wensleydale to creamy Lancashire and much more.
Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.
Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.
Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese
£595.00
Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.
