From milk choice to maturation, delve into the fascinating world of dairy with our range of tasting classes, practical days and professional workshops.
6 upcoming courses
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Sat 9th Nov 2019 (2 available dates)Almost gone
Introduction to Cheesemaking (Two Day)
Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese (Three day)
Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.
Do you have a passion for food and a dream to start up your own artisan business?
If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...
