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Cheesemaking Courses

From milk choice to maturation, delve into the fascinating world of dairy with our range of tasting classes, practical days and professional workshops.

6 upcoming courses

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Sat 9th Nov 2019 (2 available dates) Almost gone

Introduction to Cheesemaking (Two Day)

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Sun 10th Nov 2019 (2 available dates) £39.00

Beer & Cheese Tasting Session

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Mon 11th Nov 2019 (2 available dates) £595.00

Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese (Three day)

Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.

Thu 14th Nov 2019 (1 available dates) Almost gone

Make Your Own Mozzarella & Ricotta

Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.

Mon 25th Nov 2019 (2 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Mon 27th Apr 2020 (1 available dates) £185.00

Home Dairy Skills - Cheese, Butter & Yoghurt

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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