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Cheesemaking Courses

From milk choice to maturation, delve into the fascinating world of dairy with our range of tasting courses, practical days and professional workshops.

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Food Business Start-ups

£295.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Hurry! Last few places remaining: 06/07/2017

Beer and Cheese Tasting Session

£35.00

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Introduction to Cheesemaking - One-Day

£175.00

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Introduction to Cheesemaking - Two-Day

£350.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Make Your Own Mozzarella and Ricotta

£175.00

Turn your hand to making your own Continental and International style fresh cheeses.

Professional Blue Cheese

£545.00

A professional level course dedicated to the undisputed king of the cheeseboard.

Traditional British Cheesemaking

£795.00

Join dairy expert Paul Thomas on this week-long discovery of the very best in ‘territorial’ British cheeses, from crumbly Wensleydale to creamy Lancashire and much more.

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