Cheesemaking Courses

Home Dairy Skills - Cheese, Butter & Yoghurt

£185.00

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Academy of Cheese - Level 1

£200.00

An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.

Traditional British Cheesemaking

Join dairy expert Paul Thomas on this week-long discovery of the very best in ‘territorial’ British cheeses, from crumbly Wensleydale to creamy Lancashire and much more.

Food Business Start-ups (Two Day)

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Beer & Cheese Tasting Session

£39.00

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Introduction to Cheesemaking (Two Day)

£375.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Professional Soft & Lactic Cheesemaking

£595.00

Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

Professional Cheesemaking

£995.00

Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.

Professional Blue Cheese

£595.00

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.

Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese

£595.00

Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.