From milk choice to maturation, delve into the fascinating world of dairy with our range of tasting courses, practical days and professional workshops.
Filter Cheesemaking Courses
Food Business Start-ups (Two Day)
£395.00
This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.
Join dairy expert Paul Thomas on this week-long discovery of the very best in ‘territorial’ British cheeses, from crumbly Wensleydale to creamy Lancashire and much more.
Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.
Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese
£595.00
Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.
