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Cheesemaking Courses

From milk choice to maturation, delve into the fascinating world of dairy with our range of cheesemaking classes, tasting courses and professional workshops.

If you are a member of the SCA (Specialist Cheesemakers Association) you can receive a 15% discount during checkout by using code: CHSEPGST15

6 upcoming courses

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Tue 9th Jun 2020 (1 available dates)

Professional Soft & Lactic Cheesemaking

Join dairy expert Paul Thomas on this specialist course as you learn the technical knowledge and practice involved in the commercial production of rennet and lactic set soft cheeses.

Thu 11th Jun 2020 (1 available dates)

Professional Blue Cheese

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist course with dairy industry expert Paul Thomas.

Mon 6th Jul 2020 (1 available dates)

Professional Cheesemaking - Cheddar & Hard Cheese (Two day)

Join dairy expert Paul Thomas on this two-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, & continental varieties.

Sat 8th Aug 2020 (2 available dates) £185.00

Home Dairy Skills - Cheese, Butter & Yoghurt

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Sun 9th Aug 2020 (2 available dates) £39.00

Beer & Cheese Tasting Session

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Mon 10th Aug 2020 (2 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Coming Soon!
Thu 11th Jun 2020 (1 available dates)

Professional Blue Cheese

£39.00
Sun 9th Aug 2020 (2 available dates)

Beer & Cheese Tasting Session

£395.00
Mon 10th Aug 2020 (2 available dates)

Food Business Start-ups (Two Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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