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A book list that is aimed at the most discerning of food enthusiast. Whatever course you are taking we have a book that will help you extend the learning experience and delve deeper into your chosen subject.
From easy to follow books that offer step by step guides to thoughtful and well researched educational texts we are sure you will find something to suit you.
Many of our books are written by the tutors who teach at The School of Artisan Food.
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Making Bread Together: Step-by-step recipes for fun and simple breads to make with children
How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.
The Larousse Book of Bread: Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.
Knead to Know: The Real Bread Starter Paperback – by The Real Bread Campaign
McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.
Renowned cookery writer Valentina Harris has an extraordinary family history to tell: political activism, scandalous love and exile. 'Valentina Harris truly cooks from the heart' Giorgio Locatelli
Cicchetti are irresistible little morsels full of local flavour. Made using traditional methods and produce, these meat, seafood, and vegetable treats are the best of Italian cooking in miniature. Cic...
José has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to ele...
Ice cream has been served in Britain since the seventeenth century: it has graced the bowls of kings and the cones of the working man, and has been served plain, flavoured, moulded, sliced, squirted a...
The Nottingham Cook Book celebrates all that is unique about Nottingham’s wonderful food and drink scene and provides you with the tools required to try many favourite local dishes at home.
Whether your intention is to make a couple of pounds for the family freezer or expand the range for sale in your shop, The Sausage Book gives step by step instructions with over 90 mouth-watering reci...
DID YOU KNOW that you can easily knock up your very own smoker out of a dustbin and that smoking your food not only enhances the flavour but is a preservative as well as able to add on value if you ar...