Patisserie & Viennoiserie

Introduction to Viennoiserie Sold Out

Join renowned baker, author and tutor Emmanuel Hadjiandreou for this hands-on one-day introduction to viennoiserie. Guided by Emmanuel’s expert tuition, you’ll learn the essential techniques behind producing beautifully laminated pastries, from selecting quality ingredients and preparing doughs to laminating, folding, rolling and shaping. Throughout the day, you’ll gain practical experience creating a range of classic […]

10 Oct

09:00 - 16:30

£240.00

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Introduction to Artisan Bread and Viennoiserie

“Develop a strong foundation in artisan baking on this immersive two-day course with renowned baker, author and tutor Emmanuel Hadjiandreou. Combining the fundamentals of bread making with the delicate art of viennoiserie, this course will equip you with the essential skills needed to create a range of professional-quality baked goods at home. Across two practical […]

13 - 14 Nov

09:00 - 16:30

£430.00

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Introduction to Viennoiserie Sold Out

Join renowned baker, author and tutor Emmanuel Hadjiandreou for this hands-on one-day introduction to viennoiserie. Guided by Emmanuel’s expert tuition, you’ll learn the essential techniques behind producing beautifully laminated pastries, from selecting quality ingredients and preparing doughs to laminating, folding, rolling and shaping. Throughout the day, you’ll gain practical experience creating a range of classic […]

04 Dec

09:00 - 16:30

£240.00

View Detail

Introduction to Artisan Bread and Viennoiserie

“Develop a strong foundation in artisan baking on this immersive two-day course with renowned baker, author and tutor Emmanuel Hadjiandreou. Combining the fundamentals of bread making with the delicate art of viennoiserie, this course will equip you with the essential skills needed to create a range of professional-quality baked goods at home. Across two practical […]

22 - 23 Jan

09:00 - 16:30

£430.00

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Introduction to Viennoiserie

Join renowned baker, author and tutor Emmanuel Hadjiandreou for this hands-on one-day introduction to viennoiserie. Guided by Emmanuel’s expert tuition, you’ll learn the essential techniques behind producing beautifully laminated pastries, from selecting quality ingredients and preparing doughs to laminating, folding, rolling and shaping. Throughout the day, you’ll gain practical experience creating a range of classic […]

19 Mar

09:00 - 16:30

£240.00

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Vegan Patisserie and Viennoiserie – 2 Days

On this immersive two-day course, you’ll explore the art of vegan patisserie and viennoiserie, learning how plant-based ingredients can successfully replicate the function of butter, eggs and dairy in a range of classic bakes. Guided by our expert tutors, you’ll gain a deeper understanding of the science behind vegan baking while developing practical skills that […]

22 - 23 May

09:00 - 16:30

£450.00

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Introduction to Artisan Bread Baking and Patisserie

Immerse yourself in the world of artisan baking on this comprehensive four-day course with baker, author and tutor Emmanuel Hadjiandreou. Designed for home bakers looking to develop a broad and well-rounded set of baking skills, this programme brings together artisan bread making, sourdough baking and viennoiserie, providing a thorough grounding in both theory and practice. […]

12 - 15 Jun

09:00 - 16:30

£980.00

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Introduction to Viennoiserie

Join renowned baker, author and tutor Emmanuel Hadjiandreou for this hands-on one-day introduction to viennoiserie. Guided by Emmanuel’s expert tuition, you’ll learn the essential techniques behind producing beautifully laminated pastries, from selecting quality ingredients and preparing doughs to laminating, folding, rolling and shaping. Throughout the day, you’ll gain practical experience creating a range of classic […]

27 Jun

09:00 - 16:30

£240.00

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Creative Patisserie – 3 Days

On this intensive three-day course, you’ll explore the foundations of creative patisserie while developing the skills and confidence to design your own unique creations. Guided by our expert tutors, you’ll work through a wide range of essential recipes and techniques, learning how individual components can be combined to create professional-quality desserts and pastries. Throughout the […]

09 - 11 Jul

09:00 - 16:30

£750.00

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Advanced Lamination

Join renowned pastry chef, sixth-generation master baker and author Jimmy Griffin for this intensive five-day course dedicated to the art and science of lamination. Designed for professional bakers, bakery business owners and experienced home bakers, this advanced programme explores the technical processes, precision and craftsmanship required to consistently produce exceptional viennoiserie. Beginning with the seemingly […]

12 - 16 Jul

09:00 - 16:30

£1,450.00

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Advanced Lamination

Join renowned pastry chef, sixth-generation master baker and author Jimmy Griffin for this intensive five-day course dedicated to the art and science of lamination. Designed for professional bakers, bakery business owners and experienced home bakers, this advanced programme explores the technical processes, precision and craftsmanship required to consistently produce exceptional viennoiserie. Beginning with the seemingly […]

19 - 23 Jul

09:00 - 16:30

£1,450.00

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Introduction to Pastry

On this hands-on one-day course, you’ll learn the techniques and theory behind three of the most important pastry types: puff pastry, shortcrust pastry and pâte sucrée. Guided by our expert tutors, you’ll develop the skills needed to produce consistent, high-quality pastry, gaining a deeper understanding of ingredients, methods and the key factors that influence successful […]

24 Jul

09:00 - 16:30

£235.00

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