Food Photography – Theory and Practical

  • Time

    9:30  Arrival, registration and refreshments
    10:00  Course starts
    13:00 - 14:00  Lunch
    17:00  Course finishes

  • Duration

    2 Days

  • Tutor

    Emily Leary

Join food photographer and author Emily Leary on an immersive two-day food photography course, designed to elevate your photography skills from foundational concepts to more advanced post-processing techniques.

Day 1 will see a combination of theory and practical sessions to cover the crucial theoretical foundations of great food photography, including:

  • Camera controls
  • Mobile vs DSLR
  • Shooting in RAW
  • Types of light
  • The exposure triangle
  • White balance
  • Colour
  • Composition
  • Storytelling

Day 2 will focus on post-processing, allowing you to learn and apply key editing skills to elevate your food shots, including:

  • Editing in RAW
  • Exposure adjustment
  • Colour correction
  • Lens correction
  • Sharpening
  • Cropping
  • Fine-tuning
  • Retouching

By the end of the course, you will have a comprehensive understanding of both the shooting and editing processes, enabling you to create stunning food photographs with confidence.