Lindy Wildsmith

Cook and food writer Lindy Wildsmith specialises in modern British country and Italian regional food. Fish and game, home cooking and kitchen crafts, such as preserving, curing, smoking and potting are high on her agenda.

Lindy is the author of Cured, which was shortlisted for the André Simon award and the Guild of Food Writers best food book in 2011. She is also a travel writer - in love with Italy - where she lived for many years. The ties between people, culture and food fascinates Lindy and she has been a follower of Slow Food almost since its inception and is a huge fan of The School of Artisan food.

Lindy runs The Chef’s Room fish and cookery school in Wales where she teaches regularly with Franco Taruschio, founder of the Walnut Tree Inn.

Take a look at Lindy's books.

Blog - Grown-up Food
Twitter - @lindywildsmith

Lindy Wildsmith's Courses

Introduction to Fermentation & Pickling

Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious staples that you can enjoy all year round. If you’d like to discover how to use traditional food preservat...

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Best of British Summer Preserves & Pickles

Courses starting from £165.00

The months of June and July are the perfect time to pull out the preserving pans to capture the taste of British summertime to enjoy all year round. Join our one-day course, led by acclaimed cook and...

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