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Lindy Wildsmith

Cook and food writer Lindy Wildsmith specialises in modern British country and Italian regional food. Fish and game, home cooking and kitchen crafts, such as preserving, curing, smoking and potting are high on her agenda.

Lindy is the author of Cured, which was shortlisted for the André Simon award and the Guild of Food Writers best food book in 2011. She is also a travel writer - in love with Italy - where she lived for many years. The ties between people, culture and food fascinates Lindy and she has been a follower of Slow Food almost since its inception and is a huge fan of The School of Artisan food.

Lindy runs The Chef’s Room fish and cookery school in Wales where she teaches regularly with Franco Taruschio, founder of the Walnut Tree Inn.

Take a look at Lindy's books.

Blog - Grown-up Food
Twitter - @lindywildsmith

Lindy Wildsmith's Courses

Winter Preserves, Pickles & Chutneys

Courses starting from £175.00

Join us for a day and learn how to create your very own homemade preserves for the winter season and beyond. Celebrated author and chef Lindy Wildsmith will show you the secrets behind making deliciou...

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Christmas Preserves

Courses starting from £175.00

Christmas is the perfect time to pull out the preserving pans and create delicious homemade marmalades, chutneys and relishes as gifts for friends and family.Join our one-day course, led by cook and f...

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Preserves and Pickles - Spring Flavours

Courses starting from £175.00

Join Lindy Wildsmith for a day and learn how to make your own seasonal preserves. Spend a day learning how to preserve spring’s harvest as you discover the science and the magical transforming abilit...

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Christmas Canapés & Cocktails

Courses starting from £175.00

Forget shop-bought canapés and the usual cocktails this Christmas. Explore exciting Italian-inspired appetisers and drinks with celebrated author and chef Lindy Wildsmith on this fun, practical one-da...

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Introduction to Fermentation & Pickling

Courses starting from £175.00

Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious staples that you can enjoy all year round. If you’d like to discover how to use traditional food preservat...

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