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Lindy Wildsmith

Cook and food writer Lindy Wildsmith specialises in modern British country and Italian regional food. Fish and game, home cooking and kitchen crafts, such as preserving, curing, smoking and potting are high on her agenda.

Lindy is the author of Cured, which was shortlisted for the André Simon award and the Guild of Food Writers best food book in 2011. She is also a travel writer - in love with Italy - where she lived for many years. The ties between people, culture and food fascinates Lindy and she has been a follower of Slow Food almost since its inception and is a huge fan of The School of Artisan food.

Lindy runs The Chef’s Room fish and cookery school in Wales where she teaches regularly with Franco Taruschio, founder of the Walnut Tree Inn.

Take a look at Lindy's books.

Blog - Grown-up Food
Twitter - @lindywildsmith

Lindy Wildsmith's Courses

Fri 10th Dec 2021 (1 available dates) £175.00

Christmas Preserves

Discover delicious flavours & festive recipes that capture Christmas with Lindy Wildsmith. Your homemade marmalades, chutneys & relishes will be sure to bring something special to the dinner table.

Fri 13th May 2022 (1 available dates) £175.00

Spring Preserves & Chutneys

Join Lindy Wildsmith for a day and learn how to make your own seasonal preserves.

Thu 10th Feb 2022 (1 available dates) £175.00

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

£175.00
Fri 10th Dec 2021 (1 available dates)

Christmas Preserves

£175.00
Fri 13th May 2022 (1 available dates)

Spring Preserves & Chutneys

£175.00
Thu 10th Feb 2022 (1 available dates)

Introduction to Fermentation & Pickling

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