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Food Business Start Up Courses

Food Business & Entrepreneurship FundamentalsAre you ready to set-up that artisan food business you’ve always dreamed of? Our start-up courses take your business from wishful thinking to commercial reality. From introductory level courses that challenge you and your concept, to the Advanced Certificate that allows you to work through the stages of start-up in a supportive, dynamic environment, we have designed a range of ways for you to take part.

Take a look at our business courses:

Food Business Start-Ups (Two Day) &

ONLINE Food Business Start-Ups (Two day)

This course is now available in person held at the school or online ( Virtually)

This introductory start-up course challenges you to see if you have what it takes to be an entrepreneur. It provides a methodology to test your vision in a safe, collaborative environment. With essential guidance and extensive resources, developed over years of working with artisan producers, you will leave with focus and a clear action plan.

Led by our expert tutor Yvonne O’Donovan - the School’s Head of Business and Enterprise – you will work through an outline business plan, using creative workshops, practical exercises and live examples.

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Business & Entrepreneurship Fundamentals (Four Day)

Artisan food and drink is fast-growing and exciting sector which is evolving constantly. As increasing numbers of customers seek food and drink produced with provenance and integrity there has never been a better time to transform your business idea into reality.

The demand for artisan food and drink is growing. This unique four-day workshop has been designed to support aspiring food producers at the point of launching a business or those producers who have started operating.

As a multi award-winning education provider with a reputation for training aspiring food producers, The School of Artisan Food - along with tutor Yvonne O’Donovan - has developed a unique series of engaging and dynamic workshops, practical exercises and evidence-based case studies to create a specialist four-day course.

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Creating A Successful Micro-Bakery (One Day) & ONLINE Creating a Successful Micro-Bakery (One Day)

The growing popularity of artisan bread, cakes and pastries across the UK is creating an ever-increasing demand for locally produced, real bread and baked goods. This one-day course with successful bakery owner Ian Waterland shares his secrets to setting up a thriving baking business.

New for 2021, a condensed online (Zoom) version of our one day Creating a successful micro bakery. Delivering our renowned one day course in an online LIVE zoom platform.

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FIND OUT MORE ABOUT OUR ONLINE VERSION

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