Open days

There’s no better way to find out about the Advanced Diploma in Artisan Baking at the School of Artisan Food than by attending one of our open days.

Join our Director of Studies, Sheila Russell, on a tour of our excellent facilities, learn about the FDQ accredited Advanced Diploma and experience first-hand what it's like to be a student at The School of Artisan Food.

Join our next Open Day

Find out more - Download our Advanced Diploma brochure

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