Our courses are designed for:
The School of Artisan Food offers the UK’s first Advanced Diploma in Artisan Baking, accredited by FDQ. This six-month, full-time, intensive course is the equivalent of a foundation degree level qualification.
The Advanced Diploma combines practical hands-on training in bread making, patisserie and viennoiserie with contextual study that focuses on the food landscape and one every aspect of how to establish a food business start-up.
Find out more about the Advanced Diploma.
The School offers a wide range of short courses, ranging from demonstrations and half-day taster sessions to intensive week long masterclasses, in a variety of subjects including: