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Featured CourseFermentation and Pickling
Our courses are designed for:
The School of Artisan Food offers the UK’s first advanced diploma qualification in artisan baking. This 10-month, full-time, intensive course is the equivalent of a foundation degree level qualification.
The Advanced Diploma combines a wide range of practical studies and work-based training opportunities with strong theoretical and academic modules.
More details can be found in the Advanced Diploma section of our website.
The School offers courses ranging from the full-time diploma programme to half-day courses, from tastings and demonstrations to intensive week long workshops. We also offer practical short courses in a wide variety of subjects including:
There are also theoretical short courses and tailor-made courses for larger groups.