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Featured CourseFermentation and Pickling
We offer a unique opportunity for international students to experience artisan food production in the beautiful surroundings of the Welbeck Estate, in the heart of the UK.
Our study tours are an excellent way for students and tutors to gain an international perspective on artisan food using traditional methods and techniques, anthropology and food science.
Each study tour can be tailored to suit the needs of student groups and their college/university program or faculty. Our in-house courses, taught by expert tutors and artisan producers, combine practical and theoretical teaching with tastings of produce to provide an unrivalled learning experience. We offer a range of course subject areas including baking, patisserie, butchery, game, raw milk cheesemaking, chocolate making and cooking and more.
Other course areas which may be of particular interest to overseas colleges and universities can be included as part of the study tour, such as:
We can incorporate visits to award-winning artisan producers, suppliers and retailers as well as Britain’s cultural highlights. Past study tours have included trips to famous food destinations in London, York and Bath, such as:
To find out more about our study tours, speak to our Head of International Development Kevin Dukes.