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Featured CourseFood Lectures: Food for Thought 2018
From the nutty, caramel aromas found in both aged cheese and stouts to the relationship between rich barley and our favourite blues, you’ll discover a variety of mouth-watering combinations during this afternoon tasting session.
You will be guided through your beer and cheese tasting experience by the head brewer of the Welbeck Abbey Brewery, Claire Monk and the School's dairy expert Katy Fenwick. You’ll sample a wide selection of artisan cheeses from across the British Isles, paired with a range of hand-crafted beers from the Welbeck Abbey Brewery.
Cheeses tasted on this course may be produced with raw milk and animal rennet, please contact us for details.
Great short course. Enthusiastic and knowledgeable young brewer and cheese maker led the course. They were terrific. Learnt a lot in a short time in a great venue.'