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Featured CourseFermentation and Pickling
From the nutty, caramel aromas found in both aged cheese and stouts to the relationship of rich barley to our favourite blues, there is an amazing variety of mouth-watering combinations to discover.
Throughout this tasting course you will sample a wide selection of artisan cheeses from across the British Isles and pair them with a range of hand-crafted beers from the Welbeck Abbey Brewery.
Raise your glass and expand your palate for this under-appreciated partnership.
Cheeses tasted on this course may be produced with raw milk and animal rennet, please contact us for details.
Great short course. Enthusiastic and knowledgeable young brewer and cheese maker led the course. They were terrific. Learnt a lot in a short time in a great venue.'
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