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The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Our expert butchery team will demonstrate and butcher a side of pork as you learn all about the cuts suitable for curing a selection of goods.
Throughout the course you will learn:
During the hands-on sessions you will learn how to make the following product;
You will take the following products home:
This course includes refreshments and an informal lunch.
All ingredients, equipment and recipes are provided by the School.
Products on this course may vary seasonally from what is advertised.
'Outstanding! The perfect mix of knowledge and hands on practical all delivered in a clear, concise and friendly way. I can't wait to go on another course.'
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