Do you have a passion for food and a dream to start up your own artisan business?
If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for you.
What it involves:
During this intensive course, you’ll take part in a series of creative workshops and practical exercises and learn how to turn your goals into reality.
Whether you’re just starting out or looking to develop your fledgling business, the course helps you explore your options for making a successful artisan food business. You’ll test out your ideas, find out how to make those first important steps and develop plans.
It all takes place within The School of Artisan Food in the beautiful and tranquil surroundings of the historic Welbeck estate. The estate is already home to a thriving community of artisan food businesses and you’ll get the chance to visit them and learn from the best.
What you’ll learn:
Thanks to small group sizes, you’ll also have opportunity to get one-to-one advice from our expert tutor. Yvonne O’Donovan draws on experience gained while working with hundreds of businesses and can share real business examples and provide practical insights.
So, is this is for you?
Our artisan food start-up tool kit is designed to help develop business ideas whatever stage in your career. We’ve helped chocolatiers, cheese-makers, butchers and charcutiers, fermenters, pickle and jam makers, drinks producers and pop-ups and supper-club provider.
We’ve worked with people at the start of the career as well as those wishing to change direction. Perhaps you also have a spark of a business idea, have a hobby that you’d like to develop or are even already trading. Maybe you’re looking for a side hustle and simply looking for a part-time business in an area that you love. If food is your thing then this course is for you!
Don’t take our word for it. A large number of people attending this course have already gone on to run successful businesses across the UK and abroad. Read on: