Loading...

Historic Ices with Ivan Day

£175.00

Take a culinary journey back through time with this one-day course which combines hands-on ice-cream and sorbet making with fascinating food history. The British love of ice-cream and water ices dates back to the 17th century and is still going strong.

Led by celebrated food historian, broadcaster and writer Ivan Day, the course will give you an opportunity to discover how to create a fabulous range of period ices, using traditional techniques and antique equipment. Ivan will share knowledge acquired during decades of research and bring along treasures from his vast collection of antiquarian cookery books and culinary utensils. The day's finale will be the unmoulding of some remarkable figurative ices made using Ivan's extensive collection of moulds.

Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.

Dates

Sat 19th Jan 2019

Places left: YES

Summary

Time: 9:30am - 5:00pm

Duration: 1.0 day(s)

Cost: £175.00

Subjects: Ice cream, Cooking

Teachers

Ivan Day

Book Now

Student Success

More Case Studies
Emma de Giacometti - West Street Bakehouse

Emma de Giacometti - West Street Bakehouse

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

Full Case Study
Lynda Hill - Marlow Cheese Company

Lynda Hill - Marlow Cheese Company

Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.

Full Case Study
Sara Percevicius - The Bake Lab

Sara Percevicius - The Bake Lab

Former graduate Sara Percevicius is the founder of The Bake Lab in Sheffield, a baking business that creates bespoke celebration cakes and baked goods for local people & businesses.

Full Case Study
David Jowett - King Stone Dairy

David Jowett - King Stone Dairy

After graduating with an Advanced Diploma in Artisan Food Production in 2011, David Jowett started making his own award-winning Rollright cheese in 2015.

Full Case Study

Related Items

More Courses

Course Calendar

Click the highlighted dates to see the exciting courses we have coming up.

Newsletter Signup