We invite budding young bakers, aged 10-14, to join us for a day of hands-on baking with Cordon Bleu trained chef Justine Kanter.
This is a great way for youngsters to develop their love for food, gain new practical skills and build their confidence in the kitchen.
Junior bakers will create a selection of products which may include:
The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.
Support a junior baker
We try our best to support parents who are unable to afford a course place for their child. If you would you like to support a child in attending our Junior Bakers courses please donate today.