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Junior Bakers

£85.00

We invite budding young bakers, aged 10-14, to join us for a day of hands-on baking with Cordon Bleu trained chef Justine Kanter.

This is a great way for youngsters to develop their love for food, gain new practical skills and build their confidence in the kitchen.

Junior bakers will create a selection of products which may include:

  • Pavlova with summer berries
  • Individual cheesecakes
  • Sticky toffee puddings
  • Chocolate mousse pots
  • Vanilla panna cotta

The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.


Support a junior baker
We try our best to support parents who are unable to afford a course place for their child. If you would you like to support a child in attending our Junior Bakers courses please donate today.

Dates

Tue 14th Aug 2018

Places left: YES

Summary

Time: 9:30am - 4:30pm

Duration: 1.0 day(s)

Cost: £85.00

Subjects: Baking, Patisserie, Cooking

Teachers

Justine Kanter

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