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Featured CourseHistoric Ices with Ivan Day
There’s no better way to find out about the Advanced Diploma in Baking at the School of Artisan Food than by attending one of our open days.
Join our Director of Studies Sheila Russell on a tour of the excellent facilities, learn about the FDQ accredited Advanced Diploma and experience first-hand what it's like to be a student at The School.
Sorry, no dates available.