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Pâté & Terrines

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£195.00 per person
Duration: 1.0 day(s) Time: 9:30am - 5:00pm Tutor: Chris Moorby
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This one-day hands-on course will give you the skills, knowledge and confidence to make your own delicious pates and terrines to enjoy at home all year round.

Guided by tutor and butchery expert Chris Moorby, you’ll learn about the importance of ingredients and explore basic butchery skills including curing and smoking. You’ll also have plenty of opportunity to try your hand at producing your own selection of pâtés and terrines using a variety of meat, vegetables and fish, including:

  • Salmon terrine
  • Chicken and wild mushroom terrine
  • Vegetable terrine
  • Chicken liver pâté
  • Rillettes

Everything you make on the day will be available for you to take home and enjoy. The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.

The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.

Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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