This one-day hands-on course will give you the skills, knowledge and confidence to make your own delicious pates and terrines to enjoy at home all year round.
Guided by tutor and butchery expert Chris Moorby, you’ll learn about the importance of ingredients and explore basic butchery skills including curing and smoking. You’ll also have plenty of opportunity to try your hand at producing your own selection of pâtés and terrines using a variety of meat, vegetables and fish, including:
Everything you make on the day will be available for you to take home and enjoy. The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.
Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.