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Featured CourseFermentation and Pickling
Join award-winning florist and grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked and underused edible flower varieties.
Discover the many medicinal and culinary uses of edible flowers, learn how to successfully grow your own and even take a cutting with this special evening session.
With an informal presentation, potting demonstration, walk around the School’s compact garden and a tasting, you will learn how to propagate and cultivate a selection of flowers and create, or add to, your own garden.
This event is perfect for gardeners and those with allotments, keen home cooks, chefs and anyone with a general interest in food.
This event includes refreshments and a light finger buffet.
Two Magpies Bakery
From Art to Artisan - Rebecca Bishop, a former student at The School of Artisan Food now heads up a successful artisan bakery in Southwold, Suffolk.Full Case Study
Mike's Fancy Cheese
Michael Thomson is the only cheese maker in Northern Ireland who makes cheese from raw milk. Michael secured funding for the production of his ‘Young Buck’ blue cheese through crowd funding and is now inspiring others to start th...Full Case Study
Forge Bakehouse in Sheffield was set up by Martha who studied the Advanced Diploma in Baking at the School of Artisan Food during 2011/12.Full Case Study
Glenn Stephens turned up at The School of Artisan Food in December 2012, a keen amateur but looking for a course to give him a pathway to becoming a professional baker.Full Case Study