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The Kitchen Garden - Edible Flowers

£18.00

Join award-winning florist and grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked and underused edible flower varieties.

Discover the many medicinal and culinary uses of edible flowers, learn how to successfully grow your own and even take a cutting with this special evening session.

With an informal presentation, potting demonstration, walk around the School’s compact garden and a tasting, you will learn how to propagate and cultivate a selection of flowers and create, or add to, your own garden.

This event is perfect for gardeners and those with allotments, keen home cooks, chefs and anyone with a general interest in food.

This event includes refreshments and a light finger buffet.

Dates

Wed 19th Jul 2017

Places left: YES

Summary

Time: 6:30pm - 9:00pm

Duration: 0.3 day(s)

Cost: £18.00

Subjects: Food for health, Preserves and pickling, Culinary

Teachers

Rachel Petheram

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