Stuck in a job that she didn’t enjoy, Pavan Vadhesha decided that 2020 was the year she was going to take a leap of faith, retrain and switch careers.
“I realised then I was in a job that I really didn’t enjoy and I loved the idea of learning more about the technical/science side of baking. I knew I didn’t want to stay on the same path anymore and wanted to follow my dreams.”
Pavan gained a place at The School of Artisan Food and when she completes the course hopes to create her own micro bakery from home. She eventually aims to move into a retail space and create her own bakery. She is currently learning, not just the techniques about food production, but the business aspect too and how to develop her skills into a business setting.
And now? “I’m absolutely thrilled to be here at The School of Artisan Food, learning from amazing tutors and surrounded by people that share the same passion. I’m loving the technical and practical elements of the courses… and when things go well, it’s the best feeling!"
Inspired to follow your dreams too? Take a look at our range of food start-up business courses.