Tagged with Cheese Pages FdSc Artisan Food Production Ivan Larcher Lee-Anna Rennie-Johnson BSc (Hons) Artisan Food Production Courses 5 Dates Available available Beer and Cheese Tasting £50 2 Dates Available available Foundations of Professional Cheesemaking £2,375 - £2,675 27th June 2026 available Introduction to Hard Cheese £250 28th June 2026 available Introduction to Soft Cheese £250
