Teaching Talent

September 2026

Advanced Charcuterie

Led by renowned charcutier and salami expert Steve Williams, this intensive three-day course provides an in-depth exploration of British charcuterie production. Combining hands-on practical sessions with classroom-based learning, you’ll develop both the technical skills and scientific understanding needed to produce a wide range of cured and fermented meat products. Working with half a side of […]
16 - 18 Sep
09:00 - 16:30
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