Posted on March 10, 2014
Our first Food for Health course was held during 8-9 March. Read a review of the course...I was, in fact, apprehensive about the weekend. Wh...
Posted on March 25, 2014
Claire Rolland has attended courses at the School - here she talks about her experience of setting-up a new bakery on Anglesey.I had hoped t...
Posted on May 12, 2014
Eight speakers. Two days. Food, discussion and debate.It’s was a busy weekend here at the School of Artisan Food as we hosted our first (of...
Posted on August 21, 2014
It's been a while since our last post so we thought why not hand over our blog to one of our former students? Ian Waterland it's all yours.....
Posted on September 17, 2014
Jack O’Donnell, at age 13 is one of our youngest students. Jack came on one of our teenager’s pizza making courses and he’s written a blog a...
We are basking in Mary Berry's reflected glory. Last Thursday BBC 1 aired an episode of ‘Who do You Think You Are?’ in which she discovered...
Posted on October 01, 2014
Sandie Tomlinson, one of our latest graduates from the Advanced Diploma in Baking (2013-14), shares her thoughts on her 'bread journey' .My...
Nick Brake completed our Advanced Diploma in Butchery & Charcuterie in 2011/12. He's recently opened The Rutland Charcuterie Company. Well...
Posted on October 21, 2014
It has been a busy week at the School of Artisan food, especially after celebrating our fifth birthday at the weekend, but the fast pace isn...
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