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News And blog

Archive: 2014

Food for Health

Posted on March 10, 2014

Our first Food for Health course was held during 8-9 March. Read a review of the course...I was, in fact, apprehensive about the weekend. Wh...

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Setting up a new bakery

Posted on March 25, 2014

Claire Rolland has attended courses at the School - here she talks about her experience of setting-up a new bakery on Anglesey.I had hoped t...

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Food For Thought 2014

Posted on May 12, 2014

Eight speakers. Two days. Food, discussion and debate.It’s was a busy weekend here at the School of Artisan Food as we hosted our first (of...

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Becoming a Baker

Posted on August 21, 2014

It's been a while since our last post so we thought why not hand over our blog to one of our former students? Ian Waterland it's all yours.....

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Cooking goes back to school

Posted on September 17, 2014

Jack O’Donnell, at age 13 is one of our youngest students. Jack came on one of our teenager’s pizza making courses and he’s written a blog a...

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Mary Berry visits The School of Artisan Food

Posted on September 17, 2014

We are basking in Mary Berry's reflected glory. Last Thursday BBC 1 aired an episode of ‘Who do You Think You Are?’ in which she discovered...

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A love of bread leads to a new career

Posted on October 01, 2014

Sandie Tomlinson, one of our latest graduates from the Advanced Diploma in Baking (2013-14), shares her thoughts on her 'bread journey' .My...

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From student to artisan charcutier

Posted on October 01, 2014

Nick Brake completed our Advanced Diploma in Butchery & Charcuterie in 2011/12. He's recently opened The Rutland Charcuterie Company. Well...

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Hats off to our 2014 Graduates

Posted on October 21, 2014

It has been a busy week at the School of Artisan food, especially after celebrating our fifth birthday at the weekend, but the fast pace isn...

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