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News And blog

Archive: 2017

Risotto di Farro con il Granchio

Posted on March 03, 2017

Slightly sweet, and very different, this delicious risotto by chef, author and tutor Valentina Harris suggests using pearled spelt, or farro...

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Spring Break in Nottinghamshire

Posted on April 03, 2017

I had the wonderful opportunity of leading a group of six students from Iowa State University to the School of Artisan Food and the Welbeck...

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Future of Food on the Menu at Food for Thought

Posted on April 21, 2017

Leading experts, writers, nutritionists and cooks will gather together for a series of public talks, demonstrations and debate about the fut...

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A day of pickling at the School of Artisan Food

Posted on May 04, 2017

Blogger and Great Food Club editor Abby Brennan joined us for a day of pickling and fermentation. Here she shares her experience of the cour...

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Bread baking with the Girl Eats Sheffield

Posted on May 08, 2017

We were delighted to welcome food blogger Girl Eats Sheffield to the School recently to take part in the Introduction to Artisan Bread Bakin...

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A home from home

Posted on May 12, 2017

Student Lazarus Cardoza writes about his cookery adventures around the world and his time on various courses at The School of Artisan Food ....

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The Art of Artisan Chocolate

Posted on May 25, 2017

Sarah Manning of Tea & Happiness joined us for a day of chocolate discovery and making. Here she shares her love of chocolate, her experienc...

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Bring Home the Bacon

Posted on June 21, 2017

Renowned Sheffield food blogger Ros Ayres (aka Nibbly Pig) spent a day at the School to explore the craft of traditional charcuterie and hav...

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Summer Preserves & Pickling

Posted on July 05, 2017

We were delighted to welcome Sophie of Experience Nottinghamshire to the School for a celebration of summer flavours and produce. Here, she...

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Strawberry & Rose Geranium Ice Cream

Posted on June 28, 2017

Tutor, award-winning ice cream maker and founder of London's La Grotta Ices, Kitty Travers shares one of her favourite recipes which celebra...

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Searching for Britain’s best artisan food producers

Posted on September 12, 2017

The School of Artisan Food's founder Alison Swan Parente MBE is delighted to appear in brand new BBC Two series to find Britain’s best artis...

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Rising Stars Graduate from UK’s Leading School for Bakers

Posted on September 14, 2017

A batch of fresh baking graduates from The School of Artisan Food - dubbed Hogwarts for Bakers - will be feeding the increase in demand in t...

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School Dinners Rule for British Food Fortnight at Top Cookery School

Posted on September 27, 2017

School dinners showcasing the best seasonal locally sourced ingredients are on the menu at the award-winning School of Artisan Food on the h...

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School Wins Best ‘Food & Drink Experience’ at Great Food Club Awards

Posted on October 15, 2017

The School of Artisan Food on the Welbeck Estate on the Nottinghamshire/Yorkshire border has won the prestigious ‘Food and Drink Experience’...

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Real Bread Campaigner becomes First Fellow of The School

Posted on November 01, 2017

A leading real bread campaigner has become the first ever Fellow of The School of Artisan Food in honour of his support for the north Nottin...

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Game on the Menu at Welbeck Estate

Posted on November 20, 2017

Game is on the menu at The School of Artisan Food for Great British Game Week. Set in the historic Welbeck Estate nestled in heart of Sherwo...

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Welbeck Couple Receive Royal Recognition

Posted on November 21, 2017

Alison Swan Parente and William Parente from the Welbeck Estate in North Nottinghamshire have been presented with their respective Honours t...

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Shortlisted for a ‘Rural Oscar’

Posted on December 18, 2017

The School of Artisan Food is delighted to have been shortlisted for a ‘Rural Oscar’ as part of the Countryside Alliance awards. Now in its...

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