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News And blog

Archive: April, 2017

Spring Break in Nottinghamshire

Posted on April 03, 2017

I had the wonderful opportunity of leading a group of six students from Iowa State University to the School of Artisan Food and the Welbeck...

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Future of Food on the Menu at Food for Thought

Posted on April 21, 2017

Leading experts, writers, nutritionists and cooks will gather together for a series of public talks, demonstrations and debate about the fut...

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