Easter Egg Masterclass

Easter Egg Masterclass

Create spectacular artisan Easter eggs with one of the world's most celebrated chocolatiers.

Easter is the most exciting, creative and rewarding season in the chocolatier's calendar, and there's no better person to guide you through it than world-renowned chocolatier Paul Young.

Designed for chocolate lovers, aspiring chocolatiers and creative makers alike, this immersive hands-on masterclass will teach you the professional techniques behind creating two exquisite, showstopping Easter eggs. Under Paul's expert guidance, you'll master the essential art of chocolate tempering before exploring decorative techniques including hand painting with vibrant cocoa butter colours, precision moulding and sculpting with chocolate.

Throughout the day, you'll create two unique artisan Easter eggs:

• A beautifully hand-painted milk chocolate Easter egg featuring stunning cocoa butter decoration and a delicious layered filling.
• A striking hand-sculpted dark chocolate Easter egg, decorated using professional sculpting chocolate techniques to create a truly bespoke design.

With step-by-step tuition and expert demonstrations, you'll gain the confidence and skills to produce perfectly tempered chocolate, flawless finishes and beautifully crafted Easter creations. Whether you're looking to develop your chocolate skills or simply enjoy a fun and creative day, this masterclass is the perfect opportunity to unleash your inner artist.

What You'll Learn

• Professional chocolate tempering techniques
• Creating and working with coloured cocoa butter
• Hand-painting polycarbonate moulds
• Moulding and assembling flawless Easter eggs
• Working with milk, dark and white sculpting chocolate
• Hand-sculpting decorative chocolate designs
• Finishing and presenting your artisan Easter eggs

By the end of the day, you'll leave with two stunning handmade Easter eggs, a wealth of professional chocolate-making techniques and the inspiration to continue creating beautiful artisan chocolate at home.