Tagged with One day course

2 Dates Available available

The Fermentation Larder

£215

3 Dates Available available

Introduction to Viennoiserie

£215

2 Dates Available available

Introduction to Sourdough Baking - 1 Day

£215

28th May 2026 available

Introduction to Choux

£215

27th June 2026 available

Introduction to Hard Cheese

£250

28th June 2026 available

Introduction to Soft Cheese

£250

0 Dates Available available

Easter Baking

4 Dates Available available

Sourdough and Sweet Baking

£215

16th May 2026 available

Enriched Dough Workshop

£215

0 Dates Available available

Therapeutic Baking

2 Dates Available available

Introduction to Artisan Bread Baking

£215

2 Dates Available available

Italian Baking and Pizza Making

£215

3 Dates Available available

Curing and Smoking at Home

£235

0 Dates Available available

Introduction to Ice Cream Making

13th August 2026 available

German Baking

£215