Cinnamon Buns

Cinnamon Buns

This is a ‘must’ for anyone who loves a cinnamon bun. It’s designed to be lots of fun as well as giving you the knowledge and confidence to mix your own batch of buns whenever you like.

You will be mixing, shaping, filling and baking two different styles of cinnamon bun; Swedish Cinnamon Knots (Kanelbullar) and a tray of Cinnamon Swirls with a Streusel Topping. Take them home and share them with friends and family (or squirrel them away for yourself).

No prior experience is necessary, just a willingness to learn and enjoy the process.

All ingredients, equipment & recipes included. Tea & Coffee available for the break.

Please Note:

Whilst we make every effort to adhere to best practices regarding allergen control and cross-contamination at The School of Artisan Food, we sincerely regret that we are unable to cater for severe food allergies or coeliac disease. This is due to the continuous and varied use of our teaching spaces, common areas and food preparation areas.

If in any doubt, please contact us to discuss prior to making a booking.

The School of Artisan Food is located on the Welbeck Estate in the heart of Sherwood Forest, Nottinghamshire, just a few minutes from the A1 and M1.

We make a conscious effort to reduce waste and packaging. Students are encouraged to bring their own containers in which to take food home.