Tagged with Baking

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Scandinavian Baking

Wayne Caddy

Gluten Free Baking

Festive pie making

Artisan Food Production FdSc

Ian Waterland

Advanced Diploma in Artisan Baking

What our students say

Demonstration - How to make a sourdough starter

Courses

7th May 2022 available

Artisan Bread Baking - Rye and Heritage Grains

£375

3 Dates Available available

Artisan Bread Baking & Patisserie

£695

4 Dates Available available

Artisan Bread Baking

£480

9 Dates Available available

Introduction to Artisan Bread Baking

£185

4 Dates Available available

Introduction to Sourdough Baking

£375

25th July 2022 available

Professional Baking

£3,950

2 Dates Available available

Advanced Patisserie & Viennoiserie

£1,195

5 Dates Available available

French Baking

£185

0 Dates Available available

Introduction to Sweet Baking

27th January 2022 available

Chocolate Patisserie (2 Days)

£395

2 Dates Available available

Introduction to Flavoured Breads

£185

22nd January 2022 available

Mindful Bread

£85

23rd January 2022 available

Therapeutic Baking

£145

7 Dates Available available

Introduction to Patisserie

£185

25th April 2022 available

Advanced Chocolate Patisserie (5 Days)

£985

14th February 2022 available

Open day – Advanced Diploma in Artisan Baking

£0

News

24th February 2021

Overnight Pizza Dough Recipe

For #RealBreadWeek, we are sharing a pizza dough and sauce recipe that all of the family can get involved in.

7th December 2020

Making a career change in 2021

2020 has been unusual for us all, with the pandemic and lockdown giving more people time to assess the bigger questions around life and jobs.