9:30 Arrival, registration and refreshments
10:00 Course starts
13:00 - 14:00 Lunch
17:00 Course finishes
Join our expert tutor, Paul Raddan, on this one-day course of Easter Baking. Two easter Breads in one session.
Make your very own Hot Cross Buns and acquire all the skills and techniques to make a batch whenever you desire. As well as the traditional spiced fruit bun, there will be a chance to explore various recipe variations, including:
- Dark Chocolate and Orange Buns
- Raspberry and Almond Buns
- Traditional Hot Cross Buns
Learn something that's a bit different too; Tsoureki.
A plaited bread made to celebrate Easter in Greece. Like a lot of celebration breads, this one is rich with milk, butter and eggs, as well as fragrant and unusual sweet spices.
No prior baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers.
The School of Artisan Food makes a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers to transport your food home.
Refreshments will be available throughout the day, as well as a buffet-style lunch prepared by our team of artisan chefs. All ingredients, equipment and recipes will be provided.
The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.