Introduction to Bagels (Afternoon)
13:30 Arrival, registration and refreshments
14:00 Course starts
17:00 Course finishes
Join tutor Paul Raddan on this half-day afternoon course.
The bagel originated in Jewish culture before springing into popularity in the United States - with early advertising slogans calling it ‘the Jewish English Muffin’! Bagels have now become a worldwide favourite. The unique cooking method gives them a delicious, chewy texture and readiness to accept any filling.
During this fun session you will make two types of bagel: an all rounder and a slightly sweet one. The aim of this session is to arm you with all the skills & information you need to reliably produce your own bagels time after time.
Your tutor will demonstrate all the techniques that you can practice & perfect to help you do your best baking!
No prior baking experience is necessary just a willingness to learn and enjoy the process.
Refreshments are available throughout the course. All ingredients, equipment & recipes provided.
The School of Artisan Food is located on the Welbeck Estate in the heart of Sherwood Forest, Nottinghamshire, just a few minutes from the A1 and M1.
We make a conscious effort to reduce waste and packaging. Students are encouraged to bring their own containers in which to take food home.