Vegan Patisserie and Viennoiserie - 2 Days
9:30 Arrival, registration and refreshments
10:00 Course starts
13:00 - 14:00 Lunch
17:00 Course finishes
More and more people are choosing to eat plant-based food, while still wanting to enjoy a rich and diverse diet, including baked treats. This two-day course translates a variety of French classics into a beautiful plant-based patisserie.
Students will learn the action of traditional ingredients in baking and how these can be mimicked by vegan products.
You will create a multi-layered strawberry and almond tart by combining sweet pastry, frangipane, strawberry compote and creme mousseline with fresh strawberries.
You will learn to laminate croissant dough, creating croissants, pain au chocolat, danish pastries and cruffins filled with praline creme patisserie.
The course takes place in the School’s bakery training facility, using professional and domestic equipment. All products on the course are available to take home, along with recipes and technical notes.
The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.
Refreshments will be available throughout each day, as well as lunch prepared by our team of chefs. All ingredients, equipment, and recipes will be provided.
The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.