David Finn attempted a corporate office job for a few years on completion of his Management Degree, before realising his true passion for food was worth pursuing. David trained and worked as a chef for 7 years, before converting a transit van into a mobile pizza business, Sherwood Fired.
In 2016, David attended both the Food Business Start-up course and the Wood Fired Pizza Making course as part of his journey into setting up Sherwood Fired, both of which proved invaluable and allowed David’s business to grow and develop into the thriving business it is today.
David has remained a constant supporter of The School of Artisan Food, sharing his knowledge, and pizzas, with the full-time students, and is now returning as a tutor to pass on the knowledge and skills to those wishing to learn the art of creating their own wood-fired pizzas.
David’s experience, knowledge, and passion will make you want to start making your very own pizza, as soon as you get home
5 Dates Available
Woodfired Pizza Workshop