Yvonne (MA, FRSA, MIOD, CDipAF, MA) is Head of Business and Enterprise at the School of Artisan Food. She leads on the development and delivery of our business curriculum including, short courses and a significant element of the full-time academic courses.
With a deep understanding of small businesses start-up, Yvonne is committed to passing on her knowledge and experience to aspiring entrepreneurs.
Yvonne has worked on numerous community, culture and agriculture projects as founding her own companies in food, music and education.
In addition, Yvonne writes, coaches, mentors and speaks passionately about entrepreneurship education, sustainable food systems and business start-ups.