This intensive three-day course will give you the practical skills, knowledge and confidence you’ll need to bake a wide range of fresh artisan bread at home.

You’ll be guided through every stage of the artisan baking process by tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread.

You’ll benefit from Emmanuel’s expertise as he teaches you all about ingredients, sourdough, kneading, proofing, shaping and baking, with plenty of opportunity throughout the course to put your newfound skills into practice.

No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make real bread. Over the three days you will master the baking process, creating a selection of loaves to take home and enjoy, including:

  • Wholemeal Bread
  • White Bread
  • Malt House Bread
  • Ciabatta
  • Focaccia
  • Levain de Campagne
  • Baguette
  • Brioche
  • White Sourdough
  • Rye Sourdough.

The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.

Refreshments will be available throughout the day, as well as a light lunch.. All ingredients, equipment and recipes will be provided.

  • Time

    09:30 - 17:00

  • Duration

    3 Days

  • Tutor

    Emmanuel Hadjiandreou

Artisan Bread Baking

04 Feb 2022 (3 days)

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