Emmanuel has a real passion for artisan bread. Having trained as a baker in South Africa, he has baked around the world. In the UK, Emmanuel has worked for Flour Power, Gordon Ramsay, Daylesford Organic and Judges Bakery.
He has a special knowledge of continental breads, having baked in Germany, where he learned to make a world-class stollen. While at Daylesford, the award-winning organic farm shop in Oxfordshire, Emmanuel’s bread won a Soil Association Organic Food Award, with several other bread creations earning the Highly Commended award.
Emmanuel has also published three books:
Along with Wayne Caddy, a fellow baking tutor at the School, Emmanuel has represented the UK at the baking Coupe du Monde.
Courses starting from £175.00
For food lovers and home baking enthusiasts Christmas is the perfect time of year to share delicious home-made treats with family and friends. This hands-on one-day course will give you an ideal oppor...
View Course
Courses starting from £185.00
From the delicious crunch of a crusty traditional baguette to the soft, rich taste of brioche, fresh artisan bread is an integral part of daily life in France. By the end of this practical one-day cou...
View Course
Courses starting from £185.00
This introduction to creating artisan patisserie is the ideal one-day course for anyone who loves to start their day with a fresh pastry and a strong coffee. With the help of tutor Emmanuel Hadjiandr...
View Course
If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical one-day course is designed for you. You’ll be guided through every stage of the artisan baking...
View Course
Courses starting from £375.00
This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandre...
View Course
Courses starting from £695.00
This intensive four-day course will give you the practical skills and knowledge to confidently bake a range of fresh artisan bread and patisserie products at home. You’ll be guided through every stage...
View Course
Courses starting from £185.00
Hand-crafted bread is the cornerstone of Italian cuisine. Designed with Italian food lovers in mind, this one-day course will teach you how to bake your own authentic Italian breads and handmade pizza...
View Course
Courses starting from £375.00
Join us for this two-day practical course and discover why pastry is not just for the sweet things in life. Learn how to create a wide selection of artisan patisserie with the expert guidance of auth...
View Course
Image from How to Make Sourdough/ Photographer by Steve Painter. Copyright © Ryland Peters & Small Ltd. Reprinted with permission of the publisher. All rights reserved. During this two-day course, yo...
View Course
Courses starting from £345.00
Learn how to recreate the festive flavours of a European Christmas market in your own kitchen on this practical two-day course. Guided by our tutor Emmanuel Hadjiandreou, an internationally renowned...
View Course
