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Emmanuel Hadjiandreou

Emmanuel has a real passion for artisan bread. Having trained as a baker in South Africa, he has baked around the world. In the UK, Emmanuel has worked for Flour Power, Gordon Ramsay, Daylesford Organic and Judges Bakery.

He has a special knowledge of continental breads, having baked in Germany, where he learned to make a world-class stollen. While at Daylesford, the award-winning organic farm shop in Oxfordshire, Emmanuel’s bread won a Soil Association Organic Food Award, with several other bread creations earning the Highly Commended award.

Emmanuel has also published two books, to critical acclaim, with his first book How to Make Bread winning a coveted Guild of Food Writers award. His second book How to Make Sourdough shares 45 recipes for sourdough breads that are good for you as well as being great-tasting.

Along with Wayne Caddy, a fellow baking tutor at the School, Emmanuel has represented the UK at the baking Coupe du Monde.

Emmanuel Hadjiandreou's Courses

Christmas Baking

Courses starting from £175.00

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.Christmas is an ideal time to explor...

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French Baking

Courses starting from £175.00

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France. There is an art to making a good baguette and France is also rightly celeb...

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Introduction to Patisserie

Courses starting from £175.00

This introduction to creating artisan patisserie is the ideal one-day course for anyone who loves to start their day with a fresh pastry and a strong coffee. With the help of tutor Emmanuel Hadjiandr...

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Introduction to Artisan Bread Baking

Courses starting from £175.00

If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical one-day course is designed for you. You’ll be guided through every stage of the artisan baking...

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Introduction to Sourdough Baking

Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast and sourdough baking. Spend two-days with expert baker Emmanuel Hadjiandreou and l...

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Artisan Bread Baking and Patisserie Session

Courses starting from £640.00

Intensive four-day course in bread making and patisserie.Acquire great new skills with the expert guidance of award-winning baker and author Emmanuel Hadjiandreou. Learn how to bake in domestic and pr...

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Italian Baking and Pizza Making

Courses starting from £175.00

Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.Join Master Baker Emmanuel Hadjiandreou as you produce your own selection of loaves and handmade...

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Artisan Bread Baking

Courses starting from £480.00

This intensive three-day course will give you the practical skills, knowledge and confidence you’ll need to bake a wide range of fresh artisan bread at home. You’ll be guided through every stage of t...

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Wheat Free Bread Baking

Courses starting from £175.00

Wheat free bread is nutritious and tasty. Learn how to bake your very own range of wheat free loaves with this one-day practical course.Bake your way to success as you learn all about ingredients, k...

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Artisan Bread Baking - Rye and Heritage Grains

Courses starting from £320.00

On this course students will explore baking using different flours made from: Spelt Kamut Barley Rye Teff Products made will include: Wholegrain spelt kamut sourdough Spelt ciabatta Wholegrai...

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