Emmanuel Hadjiandreou

Emmanuel has a real passion for artisan bread . Having trained as a baker in South Africa, he has baked around the world. In the UK Emmanuel has worked for Flour Power, Gordon Ramsay, Daylesford Organic and Judges Bakery.

He has a special knowledge of Continental breads, having baked in Germany, where he learned to make a world-class stollen. While at Daylesford, the award-winning organic farm shop in Oxfordshire, Emmanuel’s bread won a Soil Association Organic Food Award, with several other bread creations earning the Highly Commended award.

Emmanuel has also published two books, to critical acclaim, with his fist book How to Make Bread winning a coveted Guild of Food Writers award. His third book which will focus on sourdough will be available from early 2016.

Along with Wayne Caddy, a fellow baking tutor at the School, Emmanuel has represented the UK at the baking Coupe du Monde.

Emmanuel Hadjiandreou's Courses

Christmas Baking

Courses starting from £175.00

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.Christmas is an ideal time to explor...

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French Baking

Courses starting from £175.00

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France. There is an art to making a good baguette and France is also rightly celeb...

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Introduction to Patisserie

Courses starting from £175.00

Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day. There is a magic surrounding pastry, and with the help of our expert baker Emmanuel...

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Introduction to Artisan Bread Baking

Courses starting from £175.00

If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping. Our bakery team will gui...

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Introduction to Sourdough Baking

Courses starting from £320.00

Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast and sourdough baking. Spend two-days learning wild yeast bread-making. All you nee...

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Artisan Bread Baking and Patisserie Session

Courses starting from £640.00

Intensive four-day course in bread making and patisserie.Acquire great new skills with the expert guidance of award-winning baker and author Emmanuel Hadjiandreou. Learn how to bake in domestic and pr...

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Italian Baking and Pizza Making

Courses starting from £175.00

Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.Join Master Baker Emmanuel Hadjiandreou as you produce your own selection of loaves and handmade...

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Artisan Bread Baking Session

Courses starting from £480.00

This three-day course will set you up to bake pretty much any bread you want to at home. Emmanuel Hadjiandreou, who won the Guild of Food Writer's Award in 2012 for his first book " How to make Bread"...

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Artisan Patisserie Session

Courses starting from £480.00

Make your own artisan delicacies with our specialist three-day course. From morning pastries to tea-time treats, sophisticated desserts and classic recipes learn how to create your own patisserie wit...

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Savoury Patisserie Session

Courses starting from £375.00

Join us for this two-day practical course and discover why pastry is not just for the sweet things in life. Learn how to create a wide selection of artisan patisserie with the expert guidance of auth...

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