Emmanuel has a real passion for artisan bread. Having trained as a baker in South Africa, he has baked around the world. In the UK, Emmanuel has worked for Flour Power, Gordon Ramsay, Daylesford Organic and Judges Bakery.
He has a special knowledge of continental breads, having baked in Germany, where he learned to make a world-class stollen. While at Daylesford, the award-winning organic farm shop in Oxfordshire, Emmanuel’s bread won a Soil Association Organic Food Award, with several other bread creations earning the Highly Commended award.
Emmanuel has also published three books:
Along with Wayne Caddy, a fellow baking tutor at the School, Emmanuel has represented the UK at the baking Coupe du Monde.
Courses starting from £175.00
For food lovers and home baking enthusiasts Christmas is the perfect time of year to share delicious home-made treats with family and friends. This hands-on one-day course will give you an ideal oppor...
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Courses starting from £175.00
From the delicious crunch of a crusty traditional baguette to the soft, rich taste of brioche, fresh artisan bread is an integral part of daily life in France. By the end of this practical one-day cou...
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Courses starting from £175.00
This introduction to creating artisan patisserie is the ideal one-day course for anyone who loves to start their day with a fresh pastry and a strong coffee. With the help of tutor Emmanuel Hadjiandr...
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Courses starting from £175.00
If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical one-day course is designed for you. You’ll be guided through every stage of the artisan baking...
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Courses starting from £375.00
This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandre...
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This intensive four-day course will give you the practical skills and knowledge to confidently bake a range of fresh artisan bread and patisserie products at home. You’ll be guided through every stage...
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Courses starting from £175.00
Hand-crafted bread is the cornerstone of Italian cuisine. Designed with Italian food lovers in mind, this one-day course will teach you how to bake your own authentic Italian breads and handmade pizza...
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Courses starting from £175.00
Discovering how to bake with oats, barley and rye means following a wheat free diet doesn’t have to mean missing out on delicious artisan bread. If you’d like to learn how to make your own nutritious...
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Courses starting from £480.00
From morning pastries to tea-time treats, sophisticated desserts to classic recipes, learn how to create your own artisan patisserie on our specialist three-day course.Guided by our artisan baking tut...
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Courses starting from £375.00
Join us for this two-day practical course and discover why pastry is not just for the sweet things in life. Learn how to create a wide selection of artisan patisserie with the expert guidance of auth...
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Courses starting from £320.00
Image from How to Make Sourdough/ Photographer by Steve Painter. Copyright © Ryland Peters & Small Ltd. Reprinted with permission of the publisher. All rights reserved. During this two-day course, yo...
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Courses starting from £345.00
Learn how to recreate the festive flavours of a European Christmas market in your own kitchen on this practical two-day course. Guided by our tutor Emmanuel Hadjiandreou, an internationally renowned...
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