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Emmanuel Hadjiandreou

Emmanuel has a real passion for artisan bread. Having trained as a baker in South Africa, he has baked around the world. In the UK, Emmanuel has worked for Flour Power, Gordon Ramsay, Daylesford Organic and Judges Bakery.

He has a special knowledge of continental breads, having baked in Germany, where he learned to make a world-class stollen. While at Daylesford, the award-winning organic farm shop in Oxfordshire, Emmanuel’s bread won a Soil Association Organic Food Award, with several other bread creations earning the Highly Commended award.

Emmanuel has also published three books:

  • first book How to Make Bread won a coveted Guild of Food Writers award.
  • second book Making Bread Together - step-by-step recipes for fun and simple breads to make with children
  • third book How to Make Sourdough - 45 recipes for sourdough breads that are good for you as well as being great-tasting.

Along with Wayne Caddy, a fellow baking tutor at the School, Emmanuel has represented the UK at the baking Coupe du Monde.

Emmanuel Hadjiandreou's Courses

Christmas Baking

Courses starting from £175.00

For food lovers and home baking enthusiasts Christmas is the perfect time of year to share delicious home-made treats with family and friends. This hands-on one-day course will give you an ideal oppor...

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French Baking

Courses starting from £185.00

From the delicious crunch of a crusty traditional baguette to the soft, rich taste of brioche, fresh artisan bread is an integral part of daily life in France. By the end of this practical one-day cou...

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Introduction to Patisserie

Courses starting from £185.00

This introduction to creating artisan patisserie is the ideal one-day course for anyone who loves to start their day with a fresh pastry and a strong coffee. With the help of tutor Emmanuel Hadjiandr...

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Introduction to Artisan Bread Baking

Courses starting from £185.00

If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical one-day course is designed for you. You’ll be guided through every stage of the artisan baking...

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Introduction to Sourdough Baking (Two Day)

Courses starting from £375.00

This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandre...

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Artisan Bread Baking & Patisserie (Four Day)

Courses starting from £695.00

This intensive four-day course will give you the practical skills and knowledge to confidently bake a range of fresh artisan bread and patisserie products at home. You’ll be guided through every stage...

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Italian Baking & Pizza Making

Courses starting from £185.00

Hand-crafted bread is the cornerstone of Italian cuisine. Designed with Italian food lovers in mind, this one-day course will teach you how to bake your own authentic Italian breads and handmade pizza...

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Artisan Bread Baking (Three Day)

Courses starting from £480.00

This intensive three-day course will give you the practical skills, knowledge and confidence you’ll need to bake a wide range of fresh artisan bread at home. You’ll be guided through every stage of t...

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Wheat Free Bread Baking

Courses starting from £185.00

Discovering how to bake with oats, barley and rye means following a wheat free diet doesn’t have to mean missing out on delicious artisan bread. If you’d like to learn how to make your own nutritious...

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Artisan Bread Baking - Rye and Heritage Grains

Courses starting from £375.00

Image from How to Make Sourdough/ Photographer by Steve Painter. Copyright © Ryland Peters & Small Ltd. Reprinted with permission of the publisher. All rights reserved. During this two-day course, yo...

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Continental Christmas Baking (Two Day)

Courses starting from £345.00

Learn how to recreate the festive flavours of a European Christmas market in your own kitchen on this practical two-day course. Guided by our tutor Emmanuel Hadjiandreou, an internationally renowned...

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