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Emmanuel Hadjiandreou

Emmanuel has a real passion for artisan bread. Having trained as a baker in South Africa, he has baked around the world. In the UK, Emmanuel has worked for Flour Power, Gordon Ramsay, Daylesford Organic and Judges Bakery.

He has a special knowledge of continental breads, having baked in Germany, where he learned to make a world-class stollen. While at Daylesford, the award-winning organic farm shop in Oxfordshire, Emmanuel’s bread won a Soil Association Organic Food Award, with several other bread creations earning the Highly Commended award.

Emmanuel has also published three books:

  • first book How to Make Bread won a coveted Guild of Food Writers award.
  • second book Making Bread Together - step-by-step recipes for fun and simple breads to make with children
  • third book How to Make Sourdough - 45 recipes for sourdough breads that are good for you as well as being great-tasting.

Along with Wayne Caddy, a fellow baking tutor at the School, Emmanuel has represented the UK at the baking Coupe du Monde.

Emmanuel Hadjiandreou's Courses

Sun 19th May 2019 (3 available dates) £185.00

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Sat 18th May 2019 (3 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Sat 1st Jun 2019 (3 available dates) Almost gone

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Sat 11th May 2019 (4 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Thu 22nd Aug 2019 (1 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Sun 2nd Jun 2019 (2 available dates) £185.00

Italian Baking & Pizza Making

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Fri 28th Jun 2019 (2 available dates) Almost gone

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Sun 7th Jul 2019 (1 available dates) £185.00

Wheat Free Bread Baking

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Sat 22nd Jun 2019 (1 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Sat 5th Oct 2019 (1 available dates) £375.00

Artisan Baking (two day)

Master the baking process as you create a range of delicious bread on this hands on two-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

£185.00
Sun 19th May 2019 (3 available dates)

French Baking

£185.00
Sat 18th May 2019 (3 available dates)

Introduction to Patisserie

Almost gone
Sat 1st Jun 2019 (3 available dates)

Introduction to Artisan Bread Baking

£375.00
Sat 11th May 2019 (4 available dates)

Introduction to Sourdough Baking (Two Day)

£185.00
Sun 2nd Jun 2019 (2 available dates)

Italian Baking & Pizza Making

Almost gone
Fri 28th Jun 2019 (2 available dates)

Artisan Bread Baking (Three Day)

£185.00
Sun 7th Jul 2019 (1 available dates)

Wheat Free Bread Baking

£375.00
Sat 5th Oct 2019 (1 available dates)

Artisan Baking (two day)

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