Learn all the baking skills you’ll need to impress family and friends this Christmas, mastering everything from stollen to mince pies with a twist.
This comprehensive one-day course, led by renowned baker and author Emmanuel Hadjiandreou, will teach you all the practical skills needed to master puff pastry, marzipan and enriched doughs – the essentials in Christmas baking.
During the day, you’ll create a selection of hand-crafted festive favourites, including:
- German-inspired stollen
- A modern twist on the traditional mince pie.
The School of Artisan Food makes a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers to transport your food home.
No prior baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers.
Refreshments will be available throughout the day, as well as a buffet-style lunch prepared by our team of artisan chefs. All ingredients, equipment and recipes will be provided.
Emmanuel Hadjiandreou trained as a baker in South Africa and has baked his way across all continents and cuisines, winning awards and writing engaging books on breadmaking.
"Everything I would have expected and more from a place like this – and the lunch was delicious"
"Perfect – thanks for a great day"