Master the basic skills of bread making, learning about ingredients and the knack of kneading, proofing and shaping.
Learn the basics of bread making on this introductory one-day course with renowned baker and author Emmanuel Hadjiandreou. Master the skills of kneading, proofing and shaping to produce different loaves and rolls, and learn more about the importance of the ingredients and processes involved.
You’ll gain all the knowledge and confidence you’ll need to bake a selection of artisan bread including:
- White country style loaf
- Tinned malthouse loaf
- Tinned wholemeal loaf
- A variety of bread rolls
No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers.
At the School of Artisan Food we make a conscious effort to reduce waste and packaging, so encourage you to bring your own containers to transport your bread home.
Refreshments will be available throughout the day, as well as lunch, freshly prepared by our in-house hospitality team.
All ingredients, equipment and recipes will be provided on the day.
This course is suitable for vegetarians and vegans.
''A terrific course for the complete beginner or for someone who needed reassuring. Emmanuel made everyone feel welcome and made everything look very easy. And once we got started he proved it really was easy. Everything was extremely well organised and explained really well. I thoroughly enjoyed myself.''
09:30 - 17:00