Artisan Bakery Consultancy: One to One Support Sessions

  • Time

    9:00 - 14.00

  • Duration

    One hour per session
    Online video call (Microsoft Teams or Zoom)

  • Tutor

    Martha Brown 
    Paul Raddan 
    Ian Waterland

The School of Artisan Food is proud to offer one‑to‑one consultancy sessions offering you focused time with an experienced tutor to help you build confidence, troubleshoot challenges and turn ideas into practical action.

Delivered online via Microsoft Teams (Zoom also available), these video calls provide effective virtual support across both practical and business‑focused topics. The format allows you to ask specific questions, revisit course content, and explore next steps that are relevant to your own setting - whether that’s a home bakery, micro bakery or an established food business.

What to expect

  • A one‑hour one‑to‑one session with an expert tutor
  • Tailored support based on your individual needs
  • Space to problem‑solve, test ideas and explore solutions
  • Guidance on both practical bakery production and business considerations
  • A supportive, professional environment focused on real‑world application

These sessions are ideal for anyone looking to move from learning into action — or to gain clarity on challenges encountered during or after the course.

Areas you might explore

  • Recipe development or refinement
  • Process and workflow challenges
  • Scaling production or improving consistency
  • Equipment choices and layouts
  • Pricing, margins and cost control
  • Business planning and next steps
  • Troubleshooting specific technical issues
  • Revisiting or deepening understanding of course content

Tutors available

Sessions can be booked with one of the following tutors:

  • Martha Brown
  • Paul Raddan
  • Ian Waterland

You can choose the tutor whose experience best matches your needs.

 

Delivery format

  • Online video call (Microsoft Teams or Zoom)
  • One hour per session
  • Camera‑enabled sessions allow for discussion of practical setups, visuals, and materials where helpful

Time slots will be given between 9am – 2pm and will be given on a first come – first served basis. Once you have purchased a session below you will receive an email asking you to book one of the available time slots with your chosen tutor.

Artisan Bakery Consultancy: One to One Support Sessions

06 Jun 2026 (Half Day) - Good availability

£80.00

Artisan Bakery Consultancy: One to One Support Sessions

12 Sep 2026 (Half Day) - Good availability

£80.00