Make Your Own Pork Pie and Scotch Eggs (Afternoon)
13:30 Arrival, registration and refreshments
14:00 Course starts
17:00 Course finishes
Join us to celebrate two British classics: the hand-raised pork pie, and the sumptuous Scotch egg.
On this half-day course your expert tutor, Sally-Ann Hunt will show you how you can transform these humble and familiar favourites into mouth-watering delights!
Sally will guide you through the craft of pie making, from the traditional hot water pastry to selecting your fillings. Then show you how to wow your guests with the ultimate Scotch egg, all using the best locally-sourced pork and ingredients.
Subjects may include:
- Hot water pastry
- Savoury pork pies
- Scotch eggs
No prior pie making experience is necessary; just enthusiasm and a willingness to learn alongside other lovers of good food.
The School of Artisan Food is on the Welbeck Estate in the heart of Sherwood Forest, Nottinghamshire, just a few minutes from the A1 and M1.
Refreshments will be available throughout the day, including a buffet-style lunch. All ingredients, equipment, and recipes will be provided.
The School of Artisan Food makes a conscious effort to minimise waste and packaging. Students are welcome to bring their own containers to transport their food home.