Tagged with Butchery Pages Artisan Food Production FdSc Andrew Sharp Sally-Ann Hunt Courses 5 Dates Available available Make your Own Sausages (Morning Session) £105 5 Dates Available available Curing and Smoking at Home £235 3 Dates Available available Butchery Fundamentals £1,525 - £1,945 12th April 2026 available Lamb & Mutton £215 4 Dates Available available Venison in a Day £235 5 Dates Available available Fire & Smoke BBQ £235 9th October 2026 available Make your Own Sausages (Afternoon Session) £105 16th May 2026 available Beef Butchery £480 6 Dates Available available Pig in a day £235 10th September 2026 available Advanced Charcuterie £985 2 Dates Available available Fundamentals of Charcuterie £480 3 Dates Available available Make Your Own Pork Pie and Scotch Eggs (Afternoon) £105 9th October 2026 available Make Your Own Pork Pie and Scotch Eggs (Morning) £105 0 Dates Available available BBQ Mastery 2 Dates Available available Festive: Make Your Own Pork Pie & Scotch Eggs (Afternoon) £105
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